Ying Dai, Wangui Peng, Yi Ji, Jia Wei, Junhao Che, Yongqiang Huang, Weihong Huang, Wenming Yang, Wanzhen Xu
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引用次数: 0
摘要
抗生素残留已成为食品安全的重大挑战,威胁着生态系统的完整性和人类健康。为解决这一问题,我们开发了一种创新的光电自供电传感器,它采用了一种新型掺碳三维氮化石墨碳(3D-CN),并结合了一种由掺杂 N 的氧化铜-碳(Cu2O@C)骨架组成的金属有机框架。三维氮化石墨作为光阳极,因其三维开放式框架结构而产生稳定的光电流。掺杂 N 的 Cu2O@C 充当光阴极,为金属内核提供氧化保护,并利用其金属有机框架结构增强光吸收。我们工作的一个主要特点是利用了 n 型光电阴极和 p 型光电阴极之间的费米级差,这有利于光生电子更快地向光电阴极迁移,从而增强了传感器的自供电效应。实验结果表明,该传感器加载适配体后,可线性检测 0.5 pmol/L 至 300 nmol/L 范围内的四环素(TC),检测限低至 0.13 pmol/L。它还具有极佳的选择性、稳定性和重现性,因此适用于牛奶和河水等实际样品。因此,我们的研究为监测食品中的 TC 提供了一种高效、灵敏的方法,对食品安全具有重要的现实意义和深远影响。
A self-powered photoelectrochemical aptasensor using 3D-carbon nitride and carbon-based metal-organic frameworks for high-sensitivity detection of tetracycline in milk and water
Antibiotic residues have become a significant challenge in food safety, threatening both ecosystem integrity and human health. To combat this problem, we developed an innovative photo-powered, self-powered aptasensor that employs a novel carbon-doped three-dimensional graphitic carbon nitride (3D-CN) combined with a metal-organic framework composed of N-doped copper(I) oxide-carbon (Cu2O@C) skeletons. The 3D-CN serves as the photoanode, offering stable photocurrent production due to its three-dimensional open framework structure. The N-doped Cu2O@C acts as the photocathode, providing oxidation protection for the metal core and enhancing light absorption due to its metal-organic framework structure. A key feature of our work is exploiting the Fermi level difference between the n-type photoanode and p-type photocathode, which facilitates faster migration of photogenerated electrons toward the photocathode, thereby enhancing the sensor's self-powered effect. Experimental results reveal that upon aptamer loading, the sensor can linearly detect tetracycline (TC) within a range of 0.5 pmol/L to 300 nmol/L, with a detection limit as low as 0.13 pmol/L. It also demonstrates excellent selectivity, stability, and reproducibility, making it applicable to real samples such as milk and river water. Consequently, our research provides a highly efficient and sensitive method for monitoring TC in food, with significant practical implications and profound impacts on food safety.
期刊介绍:
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.