校外托管服务机构对 "聪明吃饭,聪明玩耍 "资源的认识和使用情况:澳大利亚新南威尔士州员工调查。

IF 1.4 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Linda Patel, Megan L Hammersley, Susan Furber, Jennifer Norman, Sarah T Ryan, Ruth Crowe, Andrew J Woods, Yasmine C Probst, Rebecca M Stanley, Lauren Taylor, Anthony D Okely
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引用次数: 0

摘要

解决的问题:校外托管(OSHC)是促进健康饮食和体育锻炼的重要场所。2017 年至 2018 年期间,澳大利亚新南威尔士州(NSW)向校外托管服务机构分发了 "吃得聪明玩得聪明"(ESPS)资源。本研究旨在评估ESPS的认知度和可用性,以支持职业安全健康中心的健康饮食和体育活动实践:方法:邀请新南威尔士州所有职业安全健康中心服务机构(约 1700 家)完成在线调查,以评估对 ESPS 资源(手册和在线模块)的认识和使用情况。使用 SPSS(第 29 版)对数据进行分析:共有 393 名职业安全健康中心的工作人员对调查做出了回复。大多数人(75%)使用过 ESPS 资源。在没有使用过这些资源的 25%的人中,63%的人表示是因为没有收到手册,52%的人表示不知道有这些资源。在了解这些资源的职业安全和健康服务机构中,69%的机构表示,ESPS有助于其服务机构达到澳大利亚国家质量标准。受访者认为,在体育活动教材和专业学习方面需要更多支持。改进建议包括提供不同格式的内容(如数字格式):这项评估确定了影响ESPS资源使用的因素,并将为职业安全健康中心工作人员未来的干预措施提供信息,以提高健康饮食和体育活动推广方面的知识和实践。所以呢?我们的研究结果将支持ESPS资源的优化,并为今后在职业安全健康中心环境中开展健康饮食和体育锻炼干预活动提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Awareness and use of the Eat Smart Play Smart resources in Out of School Hours Care services: A staff survey in New South Wales, Australia.

Issue addressed: Out of School Hours Care (OSHC) is an important setting to promote healthy eating and physical activity. Between 2017 and 2018, The Eat Smart Play Smart (ESPS) resources were disseminated to OSHC services across New South Wales (NSW), Australia. The aim of this study was to evaluate the awareness and usability of ESPS to support OSHC healthy eating and physical activity practices.

Methods: All NSW OSHC services (approximately 1700) were invited to complete an online survey to assess awareness and use of the ESPS resources (manual and online modules). Data were analysed using SPSS (Version 29).

Results: A total of 393 OSHC staff responded to the survey. Most (75%) had used the ESPS resources. Of the 25% who had not used the resources, 63% indicated it was because they did not receive the manual and 52% were not aware of the resources. Of the OSHC services that knew about the resources, 69% indicated that ESPS contributed to their service's ability to meet the Australian National Quality Standards. Respondents identified additional support was required regarding physical activity educational materials and professional learning. Suggestions for improvements included offering content in different formats (e.g., digital).

Conclusion: This evaluation identified factors influencing the uptake of the ESPS resources and will inform future interventions for OSHC staff to improve knowledge and practices in healthy eating and physical activity promotion. SO WHAT?: Our findings will support the optimisation of ESPS resources and inform future development of future healthy eating and physical activity interventions in the OSHC setting.

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来源期刊
Health Promotion Journal of Australia
Health Promotion Journal of Australia PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.10
自引率
10.50%
发文量
115
期刊介绍: The purpose of the Health Promotion Journal of Australia is to facilitate communication between researchers, practitioners, and policymakers involved in health promotion activities. Preference for publication is given to practical examples of policies, theories, strategies and programs which utilise educational, organisational, economic and/or environmental approaches to health promotion. The journal also publishes brief reports discussing programs, professional viewpoints, and guidelines for practice or evaluation methodology. The journal features articles, brief reports, editorials, perspectives, "of interest", viewpoints, book reviews and letters.
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