孕期食用低热量甜味剂与儿童健康之间的关系:系统回顾和荟萃分析。

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS
Bereket Gebremichael, Zohra S. Lassi, Mumtaz Begum, Shao Jia Zhou
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引用次数: 0

摘要

我们研究了孕前、孕期和哺乳期食用低热量甜味剂(LCS)与儿童健康结果之间的关系。截至 2023 年 9 月 21 日,我们对 PubMed、Embase、Cumulated Index to Nursing and Allied Health Literature、Cochrane Library、Scopus、Web of Science、PsycINFO、ProQuest Health and Medical、ClinicalTrials.gov 和 Google Scholar 等电子数据库进行了系统检索。荟萃分析采用了限制性最大似然估计随机效应模型。共纳入了 17 项符合条件的研究。孕期经常食用低碳水化合物(≥1份/天)与不食用低碳水化合物者出生体重的标准化平均差异(SMD)和95%置信区间(CI)为0.04(0.00,0.08)(四项队列研究)。孕期食用任何低碳水化合物与不食用低碳水化合物相比,与出生体重无关[SMD (95% CI) = 0.03 (-0.03, 0.08)](四项队列研究)。孕期食用任何低碳水化合物都与体重指数 z 值无关。与未摄入相比,出生时的加权平均差异(95% CI)为 0.00 (-0.05, 0.06),6 个月时为 0.06 (-0.29, 0.40),1 岁时为 -0.04 (-0.19, 0.10),3 岁时为 0.00 (-0.16, 0.17),7 岁时为 0.10 (-0.15, 0.34)(五项队列研究)。与未摄入低氯碳酸钙的儿童相比,孕期摄入低氯碳酸钙的儿童 1 岁时超重的几率为 1.19(OR [95% CI]:1.19 [0.81, 1.58])(两项队列研究)。所有结果的效应大小并不精确,因为 95% CI 表明效应估计值可能从较小的保护作用到较高的风险不等。食用低碳水化合物对儿童行为和认知的影响并不一致。没有足够证据证实孕期食用低碳水化合物会影响出生体重和儿童超重的风险。不过,经常食用会增加出生体重和不同年龄段超重的风险,但影响并不精确。由于证据质量较低,因此需要更有力的研究证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Association between low-calorie sweetener consumption during pregnancy and child health: A systematic review and meta-analysis

Association between low-calorie sweetener consumption during pregnancy and child health: A systematic review and meta-analysis

We examined the association between low-calorie sweeteners (LCS) consumption during preconception, pregnancy, and breastfeeding and child health outcomes. A systematic search of electronic databases in PubMed, Embase, Cumulated Index to Nursing and Allied Health Literature, the Cochrane Library, Scopus, Web of Science, PsycINFO, ProQuest Health and Medical, ClinicalTrials.gov, and Google Scholar was conducted up to 21 September 2023. A random effects model with restricted maximum likelihood estimation was used for the meta-analysis. Seventeen eligible studies were included. The standardised mean difference (SMD) and 95% confidence interval (CI) in birth weight between those who frequently consumed LCS (≥1 serve/day) during pregnancy and those who did not consume LCS was 0.04 (0.00, 0.08) (four cohort studies). Any LCS consumption during pregnancy compared with no consumption was not associated with birth weight [SMD (95% CI) = 0.03 (−0.03, 0.08)] (four cohort studies). Any LCS consumption during pregnancy was not associated with body mass index z-scores. The weighted mean difference (95% CI) was 0.00 (−0.05, 0.06) at birth, 0.06 (−0.29, 0.40) at 6 months, −0.04 (−0.19, 0.10) at 1 year, 0.00 (−0.16, 0.17) at 3 years, and 0.10 (−0.15, 0.34) at 7 years of the child age, compared with no intake (five cohort studies). The odds of being overweight at 1 year among children exposed to LCS during pregnancy was 1.19 (OR [95% CI]: 1.19 [0.81, 1.58]) compared with unexposed children (two cohort studies). The effect sizes were not precise for all the outcomes as the 95% CI indicated the effect estimates could range from small protective to a higher risk. The effect of LCS consumption on child behaviour and cognition was inconsistent. There is not enough evidence to confirm LCS consumption during pregnancy affects birth weight and risk of overweight in children. However, frequent consumption increased birth weight and the risk of overweight at different ages, though the effects were imprecise. More robust research evidence is required as the quality of evidence is low.

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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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