Short duration heatwaves increase body temperature and alter blood gas balance but may not cause oxidative stress and intestinal structure variations in lambs

This study investigated the impact of short duration heatwaves (HW) on the body temperature, blood gas, intestinal histology, and oxidative stress parameters of second cross lambs. Seventy-two second cross lambs [Poll Dorset × (Border Leicester × Merino)] were selected and exposed to either one, three or five days HW (28–38°C and 40–60 % relative humidity (RH)) or thermoneutral (TN; 18–21°C, 40–55 % RH) conditions in climate-controlled chambers. Lambs exposed to one to five days HW exhibited higher face, eye and ear temperature compared to animals exposed to equal duration under TN conditions. HW also had a significant impact on blood gas parameters which include higher blood pH, and lower CO₂, Ca²⁺, Na⁺, CHCO₃^- and Cl^-. However, HW lambs’ histology structure of the ileum and the GSSG: GSH of the ileum and Longissimus thoracis (LT) muscle were not influenced (P > 0.05) by HW. LT muscle showed higher total antioxidant capacity (TAC) in HW conditions, but the TAC of intestine and blood had no difference between HW and TN groups. These results suggest that short-duration HW (one to five days) had a significant impact on lambs’ body temperature and blood parameters, but neither caused oxidative stress nor any changes in their intestinal structure.