Sahar M Alnefaie, Nawaf M Alwagdani, Rashed A Althobaiti, Khaled M Almansori, Yousef Alalawi, Eyad I Al-Kharashi, Ahmed Al-Ameer, Maha Abdel Hadi
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A questionnaire was answered by the participants that included 381 (46%) cases (diagnosed with BC) and 449 (54%) controls (free of BC). The PS items were assessed individually and on the multivariant analysis model.</p><p><strong>Results: </strong>Of the 12 phytoestrogen-rich supplements, soy milk showed a significant decrease in BC risk. However, <i>Echinacea</i> showed an increased risk of BC among its users. A subgroup analysis based on the menstrual status demonstrated an increased risk of BC among licorice root and green tea users on premenopausal and postmenopausal women, respectively.</p><p><strong>Conclusion: </strong>Soy isoflavones continue to show a significant risk reduction that could be used for a modified approach to reduce the risk of BC. 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引用次数: 0
摘要
目的:许多研究人员一直在探索富含植物雌激素的营养补充剂的前瞻性作用,试图在全球范围内降低乳腺癌(BC)风险。在沙特阿拉伯,一些广泛使用的营养补充剂含有大量植物雌激素。因此,我们的目的是:(1)评估沙特阿拉伯妇女广泛使用的植物雌激素补充剂(PSs)与乳腺癌之间的关系;(2)根据月经状况评估两者之间的关系:该研究于 2020-2022 年期间进行,采用病例对照设计对几种植物雌激素进行评估,包括全国不同省份的五个中心。参与者回答了一份问卷,其中包括 381 例(46%)病例(确诊为 BC)和 449 例(54%)对照(无 BC)。对PS项目进行了单独评估和多变量分析模型评估:结果:在 12 种富含植物雌激素的补充剂中,豆奶显示出 BC 风险显著降低。然而,紫锥菊显示其使用者发生 BC 的风险增加。根据月经状况进行的亚组分析表明,甘草根和绿茶使用者中,绝经前和绝经后妇女发生乳腺癌的风险分别增加:结论:大豆异黄酮仍能显著降低风险,可用于降低 BC 风险的改良方法。然而,紫锥菊、甘草根和绿茶则会增加罹患乳腺癌的风险。
The relationship between phytoestrogen-rich supplements and breast cancer: A multicenter case-control study in Saudi Arabia.
Objectives: The prospective effect of phytoestrogen-rich supplements has been explored by many researchers in an attempt to reduce breast cancer (BC) risk worldwide. In Saudi Arabia, some widely used supplements have high phytoestrogen content. Therefore, we aimed to (1) assess the relationship between phytoestrogen supplements (PSs) that are widely used among women of Saudi Arabia and BC and (2) assess the relationship based on the menstrual status.
Methods: The study took place during 2020-2022 to assess several PSs using a case-control design that included five centers from different provinces around the country. A questionnaire was answered by the participants that included 381 (46%) cases (diagnosed with BC) and 449 (54%) controls (free of BC). The PS items were assessed individually and on the multivariant analysis model.
Results: Of the 12 phytoestrogen-rich supplements, soy milk showed a significant decrease in BC risk. However, Echinacea showed an increased risk of BC among its users. A subgroup analysis based on the menstrual status demonstrated an increased risk of BC among licorice root and green tea users on premenopausal and postmenopausal women, respectively.
Conclusion: Soy isoflavones continue to show a significant risk reduction that could be used for a modified approach to reduce the risk of BC. However, Echinacea, licorice root, and green tea have shown to increase the risk of BC.