通过枯草芽孢杆菌 DSM 29784 的分泌代谢物揭示家禽益生菌的益处:一种体外方法。

IF 3.7 2区 生物学 Q2 MICROBIOLOGY
Microbiology spectrum Pub Date : 2024-11-05 Epub Date: 2024-09-17 DOI:10.1128/spectrum.00177-24
Nuria Vieco-Saiz, Damien P Prévéraud, Eric Pinloche, Aurélien Morat, Pauline Govindin, Hervé M Blottière, Elliot Matthieu, Estelle Devillard, Jessika Consuegra
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引用次数: 0

摘要

益生菌枯草芽孢杆菌 29784(Bs29784)可维持鸡的肠道健康,通过产生生物活性代谢产物次黄嘌呤(HPX)、烟酸(NIA)和泛酸(PTH)来提高动物的恢复力和生产性能。 在这里,我们利用肠细胞体外模型确定了这些代谢产物与肠道恢复力三大支柱(免疫反应、肠道屏障和微生物群)之间的功能联系。我们在体外评估了 Bs29784 无性细胞、孢子和代谢物调节全球免疫调节剂(使用 HT-29-NF-κB 和 HT-29-AP-1 报告细胞)、肠道完整性(HT-29-MUC2 报告细胞和 Caco-2 细胞)和细胞因子产生(Caco-2 细胞)的能力。最后,我们用鸡肠道内容物作为接种物模拟肠道发酵,以确定 Bs29784 代谢物对微生物群及其发酵特征的影响。与孢子相比,Bs29784 无性细胞能更有效地减轻炎症反应,这表明它们的益处与代谢活动有关。为了评估这一假设,我们对 Bs29784 代谢物进行了单独研究。结果显示,每种代谢物都有不同的益处。PTH 和 NIA 可减少促炎通路 AP-1 和 NF-κB 的激活。HPX通过增强MUC2的表达来上调粘蛋白的产生。HPX、NIA 和 PTH 增加了细胞增殖。PTH 和 HPX 通过限制通透性的增加,提高了上皮对炎症挑战的恢复能力。在盲肠发酵中,NIA 增加了醋酸盐,HPX 增加了丁酸盐,而 PTH 增加了醋酸盐、丁酸盐和丙酸盐。在回肠发酵中,PTH 增加了丁酸盐。所有分子都能调节微生物群,从而解释不同的发酵模式。总之,我们的研究表明,Bs29784 通过其分泌的代谢物作用于三条抗逆线,从而影响肠道健康:重要性:益生菌为宿主提供有益的代谢物。在此,我们描述了家禽常用益生菌 Bs29784 的作用模式。通过使用体外细胞技术和模拟鸡的肠道模型,我们展示了 Bs29784 代谢物与三种动物抗病力之间的功能联系。事实上,Bs29784 的无性细胞及其代谢物都能刺激细胞的抗炎反应,增强肠道屏障,并积极调节微生物群的组成和发酵情况。总之,这些结果加强了我们对 Bs29784 对宿主影响的理解,至少部分解释了其对动物健康、恢复力和表现的积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unraveling the benefits of Bacillus subtilis DSM 29784 poultry probiotic through its secreted metabolites: an in vitro approach.

The probiotic Bacillus subtilis 29784 (Bs29784) sustains chicken's intestinal health, enhancing animal resilience and performance through the production of the bioactive metabolites hypoxanthine (HPX), niacin (NIA), and pantothenate (PTH). Here, using enterocyte in vitro models, we determine the functional link between these metabolites and the three pillars of intestinal resilience: immune response, intestinal barrier, and microbiota. We evaluated in vitro the capacity of Bs29784 vegetative cells, spores, and metabolites to modulate global immune regulators (using HT-29-NF-κB and HT-29-AP-1 reporter cells), intestinal integrity (HT-29-MUC2 reporter cells and Caco-2 cells), and cytokine production (Caco-2 cells). Finally, we simulated intestinal fermentations using chicken's intestinal contents as inocula to determine the effect of Bs29784 metabolites on the microbiota and their fermentation profile. Bs29784 vegetative cells reduced the inflammatory response more effectively than spores, indicating that their benefit is linked to metabolic activity. To assess this hypothesis, we studied Bs29784 metabolites individually. The results showed that each metabolite had different beneficial effects. PTH and NIA reduced the activation of the pro-inflammatory pathways AP-1 and NF-κB. HPX upregulated mucin production by enhancing MUC2 expression. HPX, NIA, and PTH increased cell proliferation. PTH and HPX increased epithelial resilience to an inflammatory challenge by limiting permeability increase. In cecal fermentations, NIA increased acetate, HPX increased butyrate, whereas PTH increased acetate, butyrate, and propionate. In ileal fermentations, PTH increased butyrate. All molecules modulated microbiota, explaining the different fermentation patterns. Altogether, we show that Bs29784 influences intestinal health by acting on the three lines of resilience via its secreted metabolites.

Importance: Probiotics provide beneficial metabolites to its host. Here, we describe the mode of action of a commonly used probiotic in poultry, Bs29784. By using in vitro cellular techniques and simulated chickens' intestinal model, we show the functional link between Bs29784 metabolites and the three lines of animal resilience. Indeed, both Bs29784 vegetative cells and its metabolites stimulate cellular anti-inflammatory responses, strengthen intestinal barrier, and positively modulate microbiota composition and fermentative profile. Taken together, these results strengthen our understanding of the effect of Bs29784 on its host and explain, at least partly, its positive effects on animal health, resilience, and performance.

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来源期刊
Microbiology spectrum
Microbiology spectrum Biochemistry, Genetics and Molecular Biology-Genetics
CiteScore
3.20
自引率
5.40%
发文量
1800
期刊介绍: Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.
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