K Aiswarya,T Vishwam,T Vamshi Prasad,C Thirmal,K C James Raju
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引用次数: 0
摘要
采用开口同轴探针技术测量了 L-脯氨酸在摩尔浓度为 0.025 M 至 0.15 M 的水和乙醇溶液中的复介电常数。测量的频率跨度为 0.02 < ν/GHz < 20,温度范围为 298.15 K 至 323.15 K。此外,还测定了 L-脯氨酸在水溶液和乙醇溶液中的密度 (ρ)和折射率 (nD),以便深入了解体系中溶质与溶剂之间的相互作用。计算混合物的介电弛豫时间时采用了 Havriliak-Negami 方程。结果发现,由于乙醇分子的自结合程度较高,L-脯氨酸在乙醇介质中的弛豫时间高于 L-脯氨酸在水介质中的弛豫时间。此外,混合物的弛豫时间随着摩尔浓度的增加而延长,这是因为 L-脯氨酸和水/乙醇分子之间存在氢键。通过 DFT/B3LYP 和 MP2 方法,采用 6-311 G ++ (d, p) 基集,利用 IEFPCM/PCM 溶解模型进行单点能量计算,计算了两种介质中 L-脯氨酸氢键相互作用的强度。计算结果与氢键强度、吉布斯活化自由能参数和偶极-偶极相互作用相关。
Molecular interaction studies of L-proline in water and ethanol at different temperatures using dielectric relaxation, refractive index and DFT methods.
The complex dielectric permittivity of L-Proline in water and ethanol solutions with molar concentrations ranging from 0.025 M to 0.15 M was measured by open-ended coaxial probe technique. The measurements were carried out across a frequency span of 0.02 < ν/GHz < 20 and temperatures varying from 298.15 K to 323.15 K. The densities (ρ) and refractive index (nD) of the L-proline in aqueous and ethanol solutions were also determined to provide insights into the solute-solvent interactions in the system. The Havriliak-Negami equation was employed to compute the dielectric relaxation time of the mixtures. The relaxation time of L-Proline in an ethanol medium was found to be higher than that of L-Proline in an aqueous medium due to the greater degree of self-association of ethanol molecules. Additionally, the relaxation time of the mixtures lengthened with rising molar concentration, which is attributed to the presence of hydrogen bonds among L-Proline and aqueous/ethanol molecules. The strength of the hydrogen bond interaction of L-Proline in both mediums was calculated using single-point energy calculations employing IEFPCM/PCM solvation models through DFT/B3LYP and MP2 approaches with a 6-311 G ++ (d, p) basis set. The results were correlated with the hydrogen bond strength, Gibbs' free energy of activation parameter, and dipole-dipole interactions.Communicated by Ramaswamy H. Sarma.