重新审视卡氏肠球菌及相关物种的分类法

Matheus Miguel Soares de Medeiros Lima, Janira Prichula, Tetsu Sakamoto
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引用次数: 0

摘要

卡氏肠球菌(Enterococcus casseliflavus)是一种常见的流动性黄色细菌,是胃肠道中的共生菌。它偶尔会出现在菌血症和其他人类感染病例中。一个令人担忧的问题是,该物种的所有菌株染色体上都有 VanC 基因组,从而对万古霉素产生抗药性。E.casseliflavus的分类具有挑战性,因为它与E.gallinarum(主要是E.flavescens)在16S分析中的同一性高达99%,经常被归类为单一物种。本研究旨在通过全面分析这些物种在公共数据库中的基因组数据,重新审视E. casseliflavus及其他相关物种的分类。为此,我们检索了155个E. casseliflavus相关物种(E. casseliflavus、E. flavescens、E. entomosocium和E. innesii)的基因组,并对其进行了平均核苷酸同一性(ANI)和系统发生组分析。这两种方法都显示出三个界限分明的聚类,分别对应三个肠球菌种(E. casseliflavus、E. flavescens 和 E.innesii)。在此,我们建议:(1)取消 E. flavescens 和 E. cassliflavus 之间的同义词地位;(2)增加 E. entomosocium 和 E. casseliflavus 之间的同义词地位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Revisiting the taxonomy of Enterococcus casseliflavus and related species
Enterococcus casseliflavus, a commonly mobile and yellow-colored bacterium, is a commensal member of the gastrointestinal tract. It is occasionally found in cases of bacteremia and other human infections. A concern is that all strains of this species have the vanC gene group on their chromosome, which confers resistance to vancomycin. The classification of E. casseliflavus is challenging, as it presents 99% identity in 16S analysis with E. gallinarum and, mainly, with E. flavescens, often being classified as a single species. This study aimed to revisit the taxonomy of E. casseliflavus and other related species by carrying out a comprehensive analysis of the genomic data available for these species in public databases.analyzing the genomic data. For this, 155 genomes of E. casseliflavus related species (E. casseliflavus, E. flavescens, E. entomosocium, and E. innesii) were retrieved and submitted to Average Nucleotide Identity (ANI) and phylogenomic analysis. Both approaches showed three well-delineated clusters which correspond to three Enterococcus species (E. casseliflavus, E. flavescens and E. innesii). Here we suggest (1) the removal of synonym status between E. flavescens and E. cassliflavus, and (2) addition of synonym status between E. entomosocium and E. casseliflavus.
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