{"title":"盐肤木的扦插繁殖及其生根和生长的最佳氯化钠和营养液浓度","authors":"Kaoruko Koshida, K. Kawagishi, Y. Ito","doi":"10.1080/14620316.2024.2396004","DOIUrl":null,"url":null,"abstract":"Salicornia europaea is a salty and crunchy succulent vegetable, traditionally known as precious gourmet food in Europe and Hawaii. Additionally, this plant is expected to be one of the most essenti...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cutting propagation of Salicornia europaea L. and the optimum NaCl and nutrient solution levels for its rooting and growth\",\"authors\":\"Kaoruko Koshida, K. Kawagishi, Y. Ito\",\"doi\":\"10.1080/14620316.2024.2396004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Salicornia europaea is a salty and crunchy succulent vegetable, traditionally known as precious gourmet food in Europe and Hawaii. Additionally, this plant is expected to be one of the most essenti...\",\"PeriodicalId\":22704,\"journal\":{\"name\":\"The Journal of Horticultural Science and Biotechnology\",\"volume\":\"36 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Horticultural Science and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.2024.2396004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2024.2396004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Cutting propagation of Salicornia europaea L. and the optimum NaCl and nutrient solution levels for its rooting and growth
Salicornia europaea is a salty and crunchy succulent vegetable, traditionally known as precious gourmet food in Europe and Hawaii. Additionally, this plant is expected to be one of the most essenti...
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