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在土壤中施用腐殖质溶液可减少印度茶叶种植过程中的尿素用量

IF 1.3 4区 农林科学 Q3 AGRONOMY
Communications in Soil Science and Plant Analysis Pub Date : 2024-09-05 DOI:10.1080/00103624.2024.2397012
Prabhat Pramanik, Manab Jyoti Phukan, Anirudhha Sarkar, Sounak Sarkar, Anil Thakur
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引用次数: 0

摘要

茶叶是一种多年生常绿作物，在亚热带湿润条件下的典型酸性土壤（最佳 pH 值：4.5-5.5）中种植。北方地区茶叶栽培的尿素平均推荐剂量为...
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Application of Humic Substrate Solution in Soil Enabled Reduction in Urea Input During Tea Cultivation in India
Tea is a perennial evergreen crop and cultivated in typically acidic (optimum pH: 4.5–5.5) soil under sub-tropical humid condition. The average recommended dose of urea for tea cultivation in north...
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来源期刊
Communications in Soil Science and Plant Analysis
Communications in Soil Science and Plant Analysis 农林科学-分析化学
CiteScore
3.30
自引率
5.60%
发文量
276
审稿时长
9.9 months
期刊介绍： International in coverage, Communications in Soil Science and Plant Analysis presents recent advances in plant and soil science, emphasizing on methods of analysis and interpretation of elemental content of soils and plants and plant nutrition. The Journal emphasizes agronomic and plantation crops with topics ranging from nutrition and methodology to precision agriculture, sustainable use of land and water resources, and increasing yield. Additional topics that are also covered in Communications in Soil Science and Plant Analysis : adverse growing conditions dealing with salinity and drought tolerance and their effects on crop yields soil chemistry; mineralogy; fertility and testing of soils; soil-crop nutrition; plant analysis; interpretation and correlation of soil tests and plant analyses; liming and fertilization of soils; and techniques for correcting deficiencies. Scientists and crop consultants around the world benefit from the research published in Communications in Soil Science and Plant Analysis . The research can be utilized to further educational research programs and may also be applied to field operations, which are continuously changing and expanding based upon the peer reviewed research conducted and published in the journal.
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