玉米粉中肉桂精油的化学成分、毒性、微胶囊技术和应用：香气和颜色的持久性评估

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-09-15 DOI:10.1080/10412905.2024.2401844

Mariane Minozzo, Marina Andreia de Souza, Julia Lisboa Bernardi, Bruna Maria Saorin Puton, Lucas Henrique do Nascimento, Patricia Fonseca Duarte, Alexander Junges, Clarice Steffens, Geciane Toniazzo Backes, Natalia Paroul, Rogério Luis Cansian

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引用次数: 0

摘要

本研究的目的是评估肉桂精油（EO）的化学成分以及EO及其最丰富成分的毒性。此外，研究还旨在...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Chemical composition, toxicity, microencapsulation, and application of Cinnamomum cassia essential oil in maize flour: evaluating the persistence of aroma and color

The objective of this study was to assess the chemical composition of cinnamon essential oil (EO) and the toxicity of both the EO and its most abundant component. Additionally, the research aimed t...

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.