言外之意:揭示在线评级系统中空白评论的影响

IF 6.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Juan Pedro Mellinas, Veronica Leoni
{"title":"言外之意:揭示在线评级系统中空白评论的影响","authors":"Juan Pedro Mellinas, Veronica Leoni","doi":"10.1007/s40558-024-00300-4","DOIUrl":null,"url":null,"abstract":"<p>This study analyzes how review length relates to numerical scores on online platforms, conducting separate analyses for positive and negative comments and accounting for non-linearities in the relationship. Moreover, we consider the role played by blank reviews, i.e. those ratings without textual content, a topic that has been largely overlooked in previous works. Our findings suggest that blank reviews are positively correlated with higher scores, which has important implications for the ordering of reviews on online platforms. We propose that these results can be explained by social exchange theory, which suggests that less strict review policies could increase engagement and lead to a more balanced evaluation of establishments. This could offset the tendency of dissatisfied guests to disproportionately report negative experiences. Future studies should compare the composition of guest reviews on platforms adopting differing review policies.</p>","PeriodicalId":46275,"journal":{"name":"Information Technology & Tourism","volume":null,"pages":null},"PeriodicalIF":6.3000,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Beyond words: unveiling the implications of blank reviews in online rating systems\",\"authors\":\"Juan Pedro Mellinas, Veronica Leoni\",\"doi\":\"10.1007/s40558-024-00300-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study analyzes how review length relates to numerical scores on online platforms, conducting separate analyses for positive and negative comments and accounting for non-linearities in the relationship. Moreover, we consider the role played by blank reviews, i.e. those ratings without textual content, a topic that has been largely overlooked in previous works. Our findings suggest that blank reviews are positively correlated with higher scores, which has important implications for the ordering of reviews on online platforms. We propose that these results can be explained by social exchange theory, which suggests that less strict review policies could increase engagement and lead to a more balanced evaluation of establishments. This could offset the tendency of dissatisfied guests to disproportionately report negative experiences. Future studies should compare the composition of guest reviews on platforms adopting differing review policies.</p>\",\"PeriodicalId\":46275,\"journal\":{\"name\":\"Information Technology & Tourism\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.3000,\"publicationDate\":\"2024-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Information Technology & Tourism\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.1007/s40558-024-00300-4\",\"RegionNum\":3,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Information Technology & Tourism","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1007/s40558-024-00300-4","RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0

摘要

本研究分析了在线平台上评论长度与数值分数之间的关系,分别对正面评论和负面评论进行了分析,并考虑了两者之间的非线性关系。此外,我们还考虑了空白评论(即没有文字内容的评价)所起的作用,而这一主题在以往的研究中大多被忽视。我们的研究结果表明,空白评论与较高评分呈正相关,这对在线平台上的评论排序具有重要影响。我们提出,这些结果可以用社会交换理论来解释,该理论认为,不那么严格的评论政策可以提高参与度,并导致对企业更平衡的评价。这可以抵消不满意的客人不成比例地报告负面体验的倾向。未来的研究应比较采用不同评论政策的平台上客人评论的构成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Beyond words: unveiling the implications of blank reviews in online rating systems

Beyond words: unveiling the implications of blank reviews in online rating systems

This study analyzes how review length relates to numerical scores on online platforms, conducting separate analyses for positive and negative comments and accounting for non-linearities in the relationship. Moreover, we consider the role played by blank reviews, i.e. those ratings without textual content, a topic that has been largely overlooked in previous works. Our findings suggest that blank reviews are positively correlated with higher scores, which has important implications for the ordering of reviews on online platforms. We propose that these results can be explained by social exchange theory, which suggests that less strict review policies could increase engagement and lead to a more balanced evaluation of establishments. This could offset the tendency of dissatisfied guests to disproportionately report negative experiences. Future studies should compare the composition of guest reviews on platforms adopting differing review policies.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Information Technology & Tourism
Information Technology & Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
18.10
自引率
5.40%
发文量
22
期刊介绍: Information Technology & Tourism stands as the pioneer interdisciplinary journal dedicated to exploring the essence and impact of digital technology in tourism, travel, and hospitality. It delves into challenges emerging at the crossroads of IT and the domains of tourism, travel, and hospitality, embracing perspectives from both technical and social sciences. The journal covers a broad spectrum of topics, including but not limited to the development, adoption, use, management, and governance of digital technology. It supports both theory-focused research and studies with direct relevance to the industry.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信