基因组学和合成群落实验揭示酸包粉发酵剂微生物群中醋酸菌的关键代谢作用

IF 5 2区生物学 Q1 MICROBIOLOGY

mSystems Pub Date : 2024-09-17 DOI:10.1128/msystems.00537-24

H. B. RappaportNimshika P. J. SenewiratneSarah K. LucasBenjamin E. WolfeAngela M. Oliverio1Department of Biology, Syracuse University, Syracuse, New York, USA2Department of Biology, Tufts University, Medford, Massachusetts, USADaniel Garrido

引用次数: 0

摘要

mSystems, Ahead of Print.

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Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes

mSystems, Ahead of Print.

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来源期刊

mSystems Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

10.50

自引率

3.10%

发文量

308

审稿时长

13 weeks

期刊介绍： mSystems™ will publish preeminent work that stems from applying technologies for high-throughput analyses to achieve insights into the metabolic and regulatory systems at the scale of both the single cell and microbial communities. The scope of mSystems™ encompasses all important biological and biochemical findings drawn from analyses of large data sets, as well as new computational approaches for deriving these insights. mSystems™ will welcome submissions from researchers who focus on the microbiome, genomics, metagenomics, transcriptomics, metabolomics, proteomics, glycomics, bioinformatics, and computational microbiology. mSystems™ will provide streamlined decisions, while carrying on ASM''s tradition of rigorous peer review.