作为食物和生物体中多环芳烃污染物调节剂的抗氧化剂：概述研究

IF 2.4 3区化学 Q2 CHEMISTRY, ORGANIC

Polycyclic Aromatic Compounds Pub Date : 2024-08-19 DOI:10.1080/10406638.2024.2390624

Parisa Sadighara

引用次数: 0

摘要

多环芳烃（PAHs）是一组复杂的化学物质，在工业加工过程中不完全燃烧或有机物热解过程中形成并释放。多环...

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Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study

Polycyclic aromatic hydrocarbons (PAHs) are a group of complex chemicals that are formed and released during incomplete combustion during industrial processes or pyrolysis of the organic matter. Hu...

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来源期刊

Polycyclic Aromatic Compounds 化学-有机化学

CiteScore

3.70

自引率

20.80%

发文量

412

审稿时长

3 months

期刊介绍： The purpose of Polycyclic Aromatic Compounds is to provide an international and interdisciplinary forum for all aspects of research related to polycyclic aromatic compounds (PAC). Topics range from fundamental research in chemistry (including synthetic and theoretical chemistry) and physics (including astrophysics), as well as thermodynamics, spectroscopy, analytical methods, and biology to applied studies in environmental science, biochemistry, toxicology, and industry. Polycyclic Aromatic Compounds has an outstanding Editorial Board and offers a rapid and efficient peer review process, as well as a flexible open access policy.