大麦(Hordeum vulgare L.)种质的形态和遗传多样性

IF 1.6 3区 农林科学 Q2 AGRONOMY
Ayaz Ali, Rahman Ullah, Saeed Anwar, Ahmad Ali, Zahid Ullah, Hassan Sher, Javed Iqbal, Banzeer Ahsan Abbasi, Dunia A. Al Farraj, Mohamed S. Elshikh, Muhammad Qasim, Rashid Iqbal
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引用次数: 0

摘要

种子打底是一项经济可行的技术,可以改善养分缺乏的问题。研究人员使用不同浓度的硫酸铜(0.25 mM 和 0.50 mM)作为大麦种子的催芽介质,并与蒸馏水进行比较。结果表明,不同浓度的 CuSO4 对测量属性的影响各不相同,特别是当使用浓度为 0.50 mM 时,发芽率降低,而发芽指数和平均发芽时间增加。所研究的大麦品种有 68 种角蛋白亚基,代表了高度多态性的多肽。其中包括 17 种罕见类型,分子量从 32 到 129 KDa 不等。这些观察到的糯稻蛋白被分为三大类,如糯稻蛋白 B、C 和 D,而后期的两类又进一步细分为 α 和 β 组。观察到的角蛋白亚基的等位基因位于三个不同的位点,包括 Hor-1、Hor-2 和 Hor-3,每个位点分别有 25、24 和 19 个等位基因)。在简单序列重复(SSR)多样性方面,Bmag0125 和 Bmag0013 的多态信息含量最高(0.375),其次是 Bmag0613(0.3710)和 Bmag0369(0.365),而 Bmag0720 的 PIC 值最低(0.252)。所研究的 SSR 分子标记的等位基因数从 4 个(Bmag0490、Bmag0613)到 7 个(Bmag0770)不等。在所研究的大麦品种中,SSR 标记即 Bmag0770、Bmag0720 和 Bmag0500 表现出最高的遗传多样性(GD > 0.75)。这项研究表明,所提供的遗传信息可用于标记辅助选择育种计划和种质改良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Morphological and genetic diversity of barley (Hordeum vulgare L.) germplasm

Morphological and genetic diversity of barley (Hordeum vulgare L.) germplasm

Seed priming is economically feasible technique, which can improve the issues of nutrient deficiency. Different concentration of copper sulphate (0.25 mM and 0.50 mM) was used as a priming media for barley seeds along with distilled water for comparison. The results showed that the measured attributes were variably affected by different levels of CuSO4, specifically, when applied at the rate 0.50 mM, where, germination percentage was reduced while germination index and mean germination time enhanced. The studied barley accessions depicted 68 hordein subunits representing highly polymorphic polypeptides. It consisted of 17 rare types with molecular weight ranging from 32 to 129 KDa. These observed hordeins were categorized into three major groups such as hordein B, C and D, whereas, the late two were further subdivided into α and β groups. Alleles for the observed hordein subunits were found located at three different loci including Hor-1, Hor-2 and Hor-3 each having 25, 24 and 19 alleles, respectively). Regarding simple sequence repeat (SSR) diversity, the highest polymorphic information content of 0.375 was observed for Bmag0125 and Bmag0013, followed by Bmag0613 (0.3710) and Bmag0369 (0.365) whereas, the lowest PIC value (0. 252) was observed for Bmag0720. Number of alleles for the studied SSR molecular markers varied from 4 (Bmag 0490, Bmag 0613) to 7 (Bmag 0770). The SSR markers viz. Bmag0770, Bmag0720 and Bmag0500 exhibited the highest genetic diversity (GD > 0.75) in the studied barley accessions. This study demonstrates that the provide genetic information may be used in the marker-assisted selection for breeding programs and improvement of germplasm.

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来源期刊
Genetic Resources and Crop Evolution
Genetic Resources and Crop Evolution 农林科学-农艺学
CiteScore
4.10
自引率
10.00%
发文量
178
审稿时长
3 months
期刊介绍: Genetic Resources and Crop Evolution is devoted to all aspects of plant genetic resources research. It publishes original articles in the fields of taxonomical, morphological, physiological, biochemical, genetical, cytological or ethnobotanical research of genetic resources and includes contributions to gene-bank management in a broad sense, that means to collecting, maintenance, evaluation, storage and documentation. Areas of particular interest include: -crop evolution -domestication -crop-weed relationships -related wild species -history of cultivated plants including palaeoethnobotany. Genetic Resources and Crop Evolution also publishes short communications, e.g. newly described crop taxa, nomenclatural notes, reports of collecting missions, evaluation results of gene-bank material etc. as well as book reviews of important publications in the field of genetic resources. Every volume will contain some review articles on actual problems. The journal is the internationalized continuation of the German periodical Die Kulturpflanze, published formerly by the Institute of Plant Genetics and Crop Plant Research at Gatersleben, Germany. All contributions are in the English language and are subject to peer reviewing.
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