{"title":"使用乙酸乙酯超声波和均质化辅助提取棉籽油:油质和能源方面的优化与评估","authors":"Ezgi Kalkan, Medeni Maskan","doi":"10.1007/s11947-024-03582-y","DOIUrl":null,"url":null,"abstract":"<p>Combining ultrasound and homogenization methods with ethyl acetate as a green solvent, this research designed and optimized an environmentally friendly protocol for cottonseed oil extraction. The extraction parameters were as follows: extraction time (30–90 min), extraction temperature (30–60 °C), and solvent to solid ratio (3:1–6:1 ml/g). The best extraction parameters were determined using the RSM and BBD: 65.67 min, 30.10 °C, and a solvent to solid ratio of 5.6:1. The optimized procedure resulted in 80.44% oil recovery, 80.22% radical scavenging activity, and 5.75% FFA as oleic acid. The most profound terms with the lowest <i>P</i>-values were linear terms of solvent to solid ratio for oil recovery, linear terms of temperature for radical scavenging activity, and linear terms of time and temperature for FFA and PV. This approach promises an effective, green option that enhances oil recovery and oxidative stability while lowering environmental impact, energy consumption, and operational risks with only a tenth of the energy required per gram of oil compared to hexane-based solvent extraction.</p>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"6 1","pages":""},"PeriodicalIF":5.3000,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect\",\"authors\":\"Ezgi Kalkan, Medeni Maskan\",\"doi\":\"10.1007/s11947-024-03582-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Combining ultrasound and homogenization methods with ethyl acetate as a green solvent, this research designed and optimized an environmentally friendly protocol for cottonseed oil extraction. The extraction parameters were as follows: extraction time (30–90 min), extraction temperature (30–60 °C), and solvent to solid ratio (3:1–6:1 ml/g). The best extraction parameters were determined using the RSM and BBD: 65.67 min, 30.10 °C, and a solvent to solid ratio of 5.6:1. The optimized procedure resulted in 80.44% oil recovery, 80.22% radical scavenging activity, and 5.75% FFA as oleic acid. The most profound terms with the lowest <i>P</i>-values were linear terms of solvent to solid ratio for oil recovery, linear terms of temperature for radical scavenging activity, and linear terms of time and temperature for FFA and PV. This approach promises an effective, green option that enhances oil recovery and oxidative stability while lowering environmental impact, energy consumption, and operational risks with only a tenth of the energy required per gram of oil compared to hexane-based solvent extraction.</p>\",\"PeriodicalId\":562,\"journal\":{\"name\":\"Food and Bioprocess Technology\",\"volume\":\"6 1\",\"pages\":\"\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2024-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Bioprocess Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s11947-024-03582-y\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s11947-024-03582-y","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect
Combining ultrasound and homogenization methods with ethyl acetate as a green solvent, this research designed and optimized an environmentally friendly protocol for cottonseed oil extraction. The extraction parameters were as follows: extraction time (30–90 min), extraction temperature (30–60 °C), and solvent to solid ratio (3:1–6:1 ml/g). The best extraction parameters were determined using the RSM and BBD: 65.67 min, 30.10 °C, and a solvent to solid ratio of 5.6:1. The optimized procedure resulted in 80.44% oil recovery, 80.22% radical scavenging activity, and 5.75% FFA as oleic acid. The most profound terms with the lowest P-values were linear terms of solvent to solid ratio for oil recovery, linear terms of temperature for radical scavenging activity, and linear terms of time and temperature for FFA and PV. This approach promises an effective, green option that enhances oil recovery and oxidative stability while lowering environmental impact, energy consumption, and operational risks with only a tenth of the energy required per gram of oil compared to hexane-based solvent extraction.
期刊介绍:
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.
The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.