将水果加工废料作为生产多功能碳量子点的可持续来源,将其应用于活性食品包装

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Deepika Gupta, Ruchir Priyadarshi, Sai Kumar Tammina, Jong-Whan Rhim, Garima Agrawal
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引用次数: 0

摘要

碳量子点(CQDs)是碳基纳米材料家族的最新成员。由于其相对简单的合成工艺和优异的功能特性,这些零维碳纳米材料最近已被用于从电子学到生物医学的各种应用领域。此外,它们的安全性、无毒性、环保性和经济性也使其在研究和工业领域得到了广泛的认可。近来,利用生物质等可持续资源绿色合成 CQDs 的研究越来越多。人们尝试利用各种可再生资源合成 CQDs,如来自农业、林业、微生物生物质或食品加工业的生物废料。水果加工废料,包括果皮、垃圾、果渣和种子,是食品加工业产生的大量生物废料之一。这些水果废料富含碳,可作为合成功能性 CQD 的经济、可持续的原材料。由于这些废弃物富含多酚,利用它们合成的 CQD 具有各种表面功能基团,因而具有优异的功能特性。本综述讨论了专门从水果废料中可持续地生产 CQDs 及其特性。此外,还讨论了进一步对 CQDs 进行表面功能化以增强其功能特性的问题。最后,综述了将水果废弃物衍生的 CQDs 用作食品包装中的可持续多功能材料的当前研究,同时强调了该研究领域的挑战和前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

Carbon quantum dots (CQDs) are the newest members of the carbon-based nanomaterials family. These zero-dimensional carbon nanomaterials have been recently used for various applications ranging from electronics to biomedical science due to their relatively simple synthesis process and excellent functional properties. Besides, their safety, non-toxicity, environmental friendliness, and economics have brought them tremendous acceptance in research and industry. Recently, green synthesis of CQDs using sustainable resources such as biomass has been increasingly explored. Attempts have been made to synthesize CQDs from various renewable resources, such as biowaste from agriculture, forestry, microbial biomass, or food processing industries. Fruit processing waste, including peels, refuse, pomaces, and seeds, is one of the biowastes produced in large quantities by the food processing industry. These fruit wastes are carbon-rich sources and can serve as economic and sustainable raw materials for the synthesis of functional CQDs. Since these wastes are rich in polyphenols, the CQDs synthesized using them comprise various surface functional groups, resulting in excellent functional properties. This review discusses the sustainable production of CQDs exclusively from fruit wastes and their properties. Additionally, further surface functionalization of CQDs aiming at the enhancement of their functional properties was discussed. Finally, ongoing research on using fruit waste-derived CQDs as sustainable multifunctional materials in food packaging was reviewed, while challenges and prospects in this research field were highlighted.

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来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
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