羧甲基纤维素上的姜黄素包囊的合成与表征以及作为α-淀粉酶和α-葡萄糖苷酶抑制剂的对接验证

IF 0.7 4区 工程技术 Q4 CHEMISTRY, APPLIED
Abdulrahman A. Almehizia, Mohamed A. Al-Omar, Abdulrahman M. Al-Obaid, Ahmed M. Naglah, Mashooq A. Bhat, Hazem A. Ghabbour, Tamer K. Khatab, Ashraf S. Hassan
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引用次数: 0

摘要

针对糖尿病发病率不断上升的趋势,研究人员利用紫外/可见光谱、傅立叶变换红外光谱和透射电子显微镜(TEM),有效地合成、表征和检验了堆叠在羧甲基纤维素(CMC)复合材料上的姜黄素纳米颗粒。通过原子对接批准,对姜黄素(Cur)、羧甲基纤维素(CMC)和姜黄素纳米颗粒与羧甲基纤维素(CUR-CMC)作为α-淀粉酶和α-葡萄糖苷酶抑制剂的生物活性进行了试验。结论表明,姜黄素支持的 CMC 比姜黄素本身更有效,与作为参考分子的阿卡波糖相比,CUR-CMC 通过减少葡萄糖的吸收,有望治疗高血糖症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis and characterization of curcumin-encapsulated loaded on carboxymethyl cellulose with docking validation as α-amylase and α-glucosidase inhibitors
In reaction to the expanding predominance of diabetes mellitus, curcumin nanoparticles stacked on carboxymethyl cellulose (CMC) composite were effectively synthesized, characterized, and examined utilizing UV/Vis and FTIR spectroscopy combined with transmission electron microscopy (TEM). The bioactivity of curcumin (Cur), carboxymethyl cellulose (CMC), and curcumin nanoparticles stacked with carboxymethyl cellulose (CUR-CMC) was tried through atomic docking approval as an α-amylase and α-glucosidase inhibitor. The conclusion illustrated that the curcumin-supported CMC is more potent than CUR itself self the validation presented is compared with acarbose as a reference molecule and then CUR-CMC can presented as promising in curing hyperglycemia by decreasing the absorption of glucose.
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来源期刊
Polish Journal of Chemical Technology
Polish Journal of Chemical Technology CHEMISTRY, APPLIED-ENGINEERING, CHEMICAL
CiteScore
1.70
自引率
10.00%
发文量
22
审稿时长
4.5 months
期刊介绍: Polish Journal of Chemical Technology is a peer-reviewed, international journal devoted to fundamental and applied chemistry, as well as chemical engineering and biotechnology research. It has a very broad scope but favors interdisciplinary research that bring chemical technology together with other disciplines. All authors receive very fast and comprehensive peer-review. Additionally, every published article is promoted to researchers working in the same field.
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