氮、磷、钾施肥对甜樱桃树花蕾养分浓度和坐果率的影响

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-08-18 DOI:10.1080/01904167.2024.2392029

Kadir Uçgun, Mesut Altındal, Hasan Cumhur Sarısu, Murat Cansu, Ömer Faruk Karamürsel, Süleyman Akol

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引用次数: 0

摘要

授粉者、花粉质量、授粉者品种、高温和养分等因素会影响甜樱桃树的坐果率。在这项研究中，不同剂量的氮、磷、钾对甜樱桃树座果率的影响是不同的。

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Effects of N, P and K fertilizations on bud nutrient concentrations and fruit set of sweet cherry trees

Factors such as pollinators, pollen quality, pollinator variety, high temperatures, and nutrients affect the fruit set in sweet cherry trees. In this study, the effects of different doses of N, P, ...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.