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通过在养分有限的土壤中增加植物养分，共同接种产生生物膜和外多糖的根瘤菌，促进小麦生长发育

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES
Journal of Plant Nutrition Pub Date : 2024-08-21 DOI:10.1080/01904167.2024.2394131
Sedat Çam
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引用次数: 0

摘要

全球日益严重的土地退化和人口增长需要更多的农业生产；因此，植物种植可能会扩展到养分有限的地区，以满足日益增长的粮食需求。由于 ...
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Co-inoculation of biofilm- and exopolysaccharide-producing rhizobacteria promoting wheat development by boosting plant nutrients in a nutrient-limited soil
Increasing global land degradation and human population necessitate more agricultural production; therefore, plant cultivation may expand to nutrient-limited areas to meet growing food demands. As ...
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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