确定葡萄籽提取物和冷大气等离子体对食源性病原体及其环境应激剔除突变体的综合影响

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Melina KitsiouThomas WantockGavin SandisonThomas HarleJorge Gutierrez-MerinoOleksiy V. KlymenkoKimon Andreas KaratzasEirini Velliou1School of Chemistry and Chemical Engineering, University of Surrey, Guildford, United Kingdom2Centre for 3D models of Health and Disease, Division of Surgery and Interventional Science, University College London, London, United Kingdom3Fourth State Medicine Ltd, Fernhurst, Haslemere, Longfield, , United Kingdom4School of Biosciences and Medicine, University of Surrey, Guildford, United Kingdom5Department of Food and Nutritional Sciences, University of Reading, Reading, United KingdomSophie Roussel
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引用次数: 0

摘要

应用与环境微生物学》,提前出版。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants
Applied and Environmental Microbiology, Ahead of Print.
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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