以果糖为介质一步合成稳定性和导热性更强的纳米铜流体，用于先进的传热应用

IF 1.9 4区工程技术 Q3 ENGINEERING, CHEMICAL

Chemical Engineering Communications Pub Date : 2024-09-02 DOI:10.1080/00986445.2024.2398251

D. Krishna Bhat, S. Pavan Kumar, U. Sandhya Shenoy

引用次数: 0

摘要

在十六烷基三甲基溴化铵存在下，通过果糖还原硫酸铜，采用精确控制的溶液相方法合成了纳米铜流体。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Fructose-mediated single-step synthesis of copper nanofluids with enhanced stability and thermal conductivity for advanced heat transfer applications

A precisely controlled solution-phase approach was employed to synthesize copper nanofluid through the reduction of copper sulfate by fructose in the presence of cetyltrimethylammonium bromide, uti...

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来源期刊

Chemical Engineering Communications 工程技术-工程：化工

CiteScore

5.50

自引率

4.00%

发文量

审稿时长

6 months

期刊介绍： Chemical Engineering Communications provides a forum for the publication of manuscripts reporting on results of both basic and applied research in all areas of chemical engineering. The journal''s audience includes researchers and practitioners in academia, industry, and government. Chemical Engineering Communications publishes full-length research articles dealing with completed research projects on subjects such as experimentation (both techniques and data) and new theoretical models. Critical review papers reporting on the current state of the art in topical areas of chemical engineering are also welcome; submission of these is strongly encouraged.