桥本氏甲状腺炎患者的膳食炎症指数与甲状腺功能的关系:一项观察性横断面多中心研究

Q4 Medicine
Medicina Pub Date : 2024-09-05 DOI:10.3390/medicina60091454
Sanja Klobučar, Gordana Kenđel Jovanović, Jadwiga Kryczyk-Kozioł, Maja Cigrovski Berković, Jelena Vučak Lončar, Nikolina Morić, Katarina Peljhan, Dario Rahelić, Dunja Mudri, Ines Bilić-Ćurčić, Tatjana Bogović Crnčić
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引用次数: 0

摘要

背景和目的:现有的研究表明,高DII评分所表明的高炎症潜能饮食模式可能会加剧炎症,并可能影响甲状腺功能。因此,本研究旨在调查桥本氏甲状腺炎(HT)成人患者饮食中的炎症潜能值与甲状腺功能之间的关联。材料与方法:共有 149 名确诊为桥本氏甲状腺炎的成人参加了这项多中心横断面观察性研究。膳食炎症指数(DII®)是通过 141 项食物频率问卷(FFQ)计算得出的。还测定了血清中促甲状腺激素(TSH)、游离甲状腺素(fT4)、甲状腺过氧化物酶抗体(TPO-Ab)和高敏C反应蛋白(hsCRP)的水平。结果显示DII®评分范围从-3.49(最抗炎)到+4.68(最促炎),而三个DII®阶层范围分别定义为+1.21。第 1 梯度(更抗炎饮食)的参与者的 fT4 水平明显高于更促炎症饮食的参与者(p = 0.007)。随着 DII® 评分的增加,hsCRP 和 TSH 的水平似乎也在增加,但没有统计学意义。在 DII® 和促甲状腺激素(β = 0.42,p < 0.001)以及 DII® 和游离甲状腺素(β = 0.19,p < 0.001)之间发现了明显的关联。在对年龄、性别、能量摄入和体力活动进行调整后,DII® 与促甲状腺激素(β = 0.33,p = 0.002)以及 DII® 与体重指数(BMI)(β = 0.14,p = 0.04)之间仍存在显著的正相关。结论坚持抗炎饮食似乎对桥本氏甲状腺炎患者有益,这表明旨在降低DII®水平的饮食调整可能是改善这些患者临床疗效的重要策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study
Background and Objectives: The available research suggests that dietary patterns with high inflammatory potential, as indicated by a high DII score, may exacerbate inflammation and potentially influence thyroid function. Therefore, the aim of this study was to investigate the associations between the inflammatory potential of a diet and thyroid function in adults with Hashimoto’s thyroiditis (HT). Materials and Methods: A total of 149 adults diagnosed with Hashimoto’s thyroiditis were enrolled in this observational, cross-sectional, multicenter study. The Dietary Inflammatory Index (DII®) was calculated using a 141-item food frequency questionnaire (FFQ). The serum levels of the thyroid-stimulating hormone (TSH), free thyroxine (fT4), thyroid peroxidase antibodies (TPO-Ab), and high-sensitivity C-reactive protein (hsCRP) were determined. Results: The DII® scores ranged from −3.49 (most anti-inflammatory) to +4.68 (most pro-inflammatory), whereas three DII® tertile ranges were defined as <−1.4, −1.39 to +1.20, and >+1.21, respectively. Participants in tertile 1 (more anti-inflammatory diet) had significantly higher levels of fT4 than those adhering to a more pro-inflammatory diet (p = 0.007). The levels of hsCRP and TSH appeared to increase with increasing the DII® score, but without statistical significance. A significant association was found between the DII® and TSH (β = 0.42, p < 0.001) and between DII® and free thyroxine (β = 0.19, p < 0.001). After adjustment for age, gender, energy intake, and physical activity, a significant positive correlation remained between the DII® and TSH (β = 0.33, p = 0.002) and between the DII® and body mass index (BMI) (β = 0.14, p = 0.04). Conclusions: Adherence to an anti-inflammatory diet appears to be beneficial in patients with Hashimoto’s thyroiditis, suggesting that dietary modification aimed at lowering DII® levels may be a valuable strategy to improve clinical outcomes in these patients.
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来源期刊
Medicina
Medicina Medicine-Medicine (all)
CiteScore
0.10
自引率
0.00%
发文量
66
审稿时长
24 weeks
期刊介绍: Publicada con el apoyo del Ministerio de Ciencia, Tecnología e Innovación Productiva. Medicina no tiene propósitos comerciales. El objeto de su creación ha sido propender al adelanto de la medicina argentina. Los beneficios que pudieran obtenerse serán aplicados exclusivamente a ese fin.
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