生物和非生物因素对巴伦支海红帝王蟹表生群落的影响

IF 0.5 4区 生物学 Q4 BIOLOGY
A. G. Dvoretsky, V. G. Dvoretsky
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引用次数: 0

摘要

摘要根据入侵巴伦支海红帝王蟹上相关生物的物种组成和侵扰水平的长期数据集,进行了多元分析,以确定生物和非生物因素对污损群落结构的贡献。结果表明,宿主大小和外骨骼年龄是影响多样性指数和侵扰强度的最重要因素。非生物因素在污损群落形成中的作用较小。研究发现,大量蜕壳期间的温度条件具有重要影响,显然是底栖生物在蟹壳上进行初级沉降的触发因素。我们的数据不仅为十足类甲壳动物污损群落的形成提供了新的见解,还为进一步研究红蟹对巴伦支海条件的适应过程提供了宝贵的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Impact of Biotic and Abiotic Factors on Epibiotic Communities of the Barents Sea Red King Crab

Impact of Biotic and Abiotic Factors on Epibiotic Communities of the Barents Sea Red King Crab

Abstract

Based on a long-term dataset of species composition and infestation levels of associated organisms on the invasive Barents Sea red king crab, a multivariate analysis was conducted to determine the contributions of biotic and abiotic factors to the fouling community structure. Results indicate that host size and exoskeleton age were the most significant factors for diversity indices and infestation intensity. Abiotic factors played a lesser role in the formation of fouling communities. Temperature conditions during the mass molting periods were found to have significant effects, apparently acting as a trigger for the primary settlement of crab shells by benthic organisms. Our data not only provide new insights into the formation of fouling communities of decapod crustaceans, but also provide valuable information for further studies on the adaptation process of the red crab to the conditions of the Barents Sea.

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来源期刊
Biology Bulletin
Biology Bulletin 生物-生物学
CiteScore
0.70
自引率
20.00%
发文量
84
审稿时长
4-8 weeks
期刊介绍: Biology Bulletin (Izvestiya Rossiiskoi Akademii Nauk – Seriya Biologicheskaya) is an interdisciplinary journal of general biology. It focuses on fundamental studies in the fields of cell biology, biochemistry, zoology, botany, physiology, and ecology. This journal publishes current materials of experimental studies and surveys on current problems in general biology. It also publishes information on scientific conferences and new books in the fields of general biology.
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