Dolores Ianniciello, Andrea Boschi, Roberta Rinaldi, Antonio Franco, Fabiana Giglio, Carmen Scieuzo, Rosanna Salvia, Patrizia Falabella
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A comprehensive review of entomophagy under legal, historical, safety, and nutritional profile
In the last decade the use of insects has grown globally in relation to all sectors of the food chain. In about 100 nations around the world, insects are traditionally part of the human diet; this practice is termed entomophagy. Although many studies have been conducted on the importance of edible insects as alternative sources of protein, most of them have focused on consumer acceptance or aversion/neophobia. As human food, insects have various advantages. They are rich in proteins, vitamins, and minerals and can be used in nutrition. Additionally, insects are efficient in bioconverting organic matter into biomass for food, adding the advantage of disposing of some by-products. Insects as foods of the future offer great promise, and their impact is expected to grow as new insights are pursued into quality, cultivation, nutrition, taste and safety. This review aims to be an overview of the laws regulating entomophagy, the history of insect consumption worldwide, safety considerations, and nutrient composition.
期刊介绍:
Its scope covers all aspects of basic and applied research dealing with insects and more broadly with arthropods inhabiting wild, agricultural and/or urban habitats. The journal also considers research integrating various disciplines and issues within the broad field of entomology and ecology.
Entomologia Generalis publishes high quality research articles on advances in knowledge on the ecology and biology of arthropods, as well as on their importance for key ecosystems services, e.g. as biological control and pollination. The journal devotes special attention to contributions providing significant advances (i) on the fundamental knowledge and on sustainable control strategies of arthropod pests (including of stored products) and vectors of diseases, (ii) on the biology and ecology of beneficial arthropods, (iii) on the spread and impact of invasive pests, and (iv) on potential side effects of pest management methods.
Entomologia Generalis welcomes review articles on significant developments in the field of entomology. These are usually invited by the editorial board, but proposals may be sent to the Editor-in-Chief for preliminary assessment by the editorial board before formal submission to the journal. The journal also considers comments on papers published in Entomologia Generalis, as well as short notes on topics that are of broader interest.