施用有机物对甜樱桃品种 "0900 Ziraat "生化含量的影响

IF 1.2 4区 农林科学 Q3 HORTICULTURE
Berna Çelik, Bekir Şan
{"title":"施用有机物对甜樱桃品种 \"0900 Ziraat \"生化含量的影响","authors":"Berna Çelik, Bekir Şan","doi":"10.1007/s10341-024-01184-8","DOIUrl":null,"url":null,"abstract":"<p>This study investigated the effects of vermicompost, growth-promoting bacteria (<i>Bacillus subtilis</i> OSU-142), and algae extract combinations on total phenolics, flavonoid, anthocyanin, glucose, fructose, some phenolic compounds, and leaf chlorophyll content in ‘0900 Ziraat’ sweet cherry cultivar. For this purpose, vermicompost, bacteria, and algae extracts were applied using three different methods to tree canopy, soil, and both tree canopy and soil. Soil applications were made once during bud swelling, and tree canopy applications were made twice, at full bloom and 15 days after full bloom. All applications increased the total phenolics and flavonoid content. While the “algae application to tree canopy” increased the total flavonoid to 15.76 mg CE 100 g<sup>−1</sup> from 7.23 mg CE 100 g<sup>−1</sup>, “the application of algae to soil and tree canopy” increased the total phenolics to 85.80 mg GAE 100 g<sup>−1</sup> from 71.05 mg GAE 100 g<sup>−1</sup>. Except for “bacterial applications to tree canopy alone”, all applications significantly increased the total chlorophyll. The highest total chlorophyll (74.94 mg g<sup>−1</sup>) was obtained from “the algae application to tree canopy”. However, it was determined that algae, bacteria, and vermicompost did not have a positive significant effect on glucose, fructose, campherol, catechin, ferulic acid, and anthocyanin content. In addition, the application of “bacteria to both tree canopy and soil” increased the chlorogenic acid content of fruits by approximately 50% compared to the control. Applications of “vermicompost to soil + bacteria to both soil and tree canopy”, “algae extract to the tree canopy”, and “bacteria to tree canopy” (28.75, 28.30 and 25.20 µg g<sup>−1</sup>, respectively) increased the caffeic acid content of fruit compared to control. It was observed that only the application of “vermicompost to soil + bacterial to soil and tree canopy” had a positive effect on the quercetin content of fruits based on control.</p>","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2024-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effects of Organic Material Applications on the Biochemical Content of ‘0900 Ziraat’ Sweet Cherry Cultivar\",\"authors\":\"Berna Çelik, Bekir Şan\",\"doi\":\"10.1007/s10341-024-01184-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study investigated the effects of vermicompost, growth-promoting bacteria (<i>Bacillus subtilis</i> OSU-142), and algae extract combinations on total phenolics, flavonoid, anthocyanin, glucose, fructose, some phenolic compounds, and leaf chlorophyll content in ‘0900 Ziraat’ sweet cherry cultivar. For this purpose, vermicompost, bacteria, and algae extracts were applied using three different methods to tree canopy, soil, and both tree canopy and soil. Soil applications were made once during bud swelling, and tree canopy applications were made twice, at full bloom and 15 days after full bloom. All applications increased the total phenolics and flavonoid content. While the “algae application to tree canopy” increased the total flavonoid to 15.76 mg CE 100 g<sup>−1</sup> from 7.23 mg CE 100 g<sup>−1</sup>, “the application of algae to soil and tree canopy” increased the total phenolics to 85.80 mg GAE 100 g<sup>−1</sup> from 71.05 mg GAE 100 g<sup>−1</sup>. Except for “bacterial applications to tree canopy alone”, all applications significantly increased the total chlorophyll. The highest total chlorophyll (74.94 mg g<sup>−1</sup>) was obtained from “the algae application to tree canopy”. However, it was determined that algae, bacteria, and vermicompost did not have a positive significant effect on glucose, fructose, campherol, catechin, ferulic acid, and anthocyanin content. In addition, the application of “bacteria to both tree canopy and soil” increased the chlorogenic acid content of fruits by approximately 50% compared to the control. Applications of “vermicompost to soil + bacteria to both soil and tree canopy”, “algae extract to the tree canopy”, and “bacteria to tree canopy” (28.75, 28.30 and 25.20 µg g<sup>−1</sup>, respectively) increased the caffeic acid content of fruit compared to control. It was observed that only the application of “vermicompost to soil + bacterial to soil and tree canopy” had a positive effect on the quercetin content of fruits based on control.</p>\",\"PeriodicalId\":11889,\"journal\":{\"name\":\"Erwerbs-Obstbau\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-09-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Erwerbs-Obstbau\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s10341-024-01184-8\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Erwerbs-Obstbau","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10341-024-01184-8","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0

摘要

本研究探讨了蛭石堆肥、生长促进细菌(枯草芽孢杆菌 OSU-142)和藻类提取物组合对'0900 Ziraat'甜樱桃总酚、类黄酮、花青素、葡萄糖、果糖、某些酚类化合物和叶绿素含量的影响。为此,采用三种不同的方法在树冠、土壤以及树冠和土壤中施用蛭石、细菌和藻类提取物。土壤施用在花蕾膨大期进行一次,树冠施用在盛花期和盛花期后 15 天进行两次。所有施用方法都提高了总酚类和类黄酮的含量。在树冠上施用藻类 "可使总黄酮从 7.23 毫克 CE 100 克-1 增加到 15.76 毫克 CE 100 克-1,而 "在土壤和树冠上施用藻类 "可使总酚从 71.05 毫克 GAE 100 克-1 增加到 85.80 毫克 GAE 100 克-1。除 "仅在树冠上施用细菌 "外,所有施用方法都显著提高了总叶绿素。在树冠上施用藻类 "的叶绿素总量最高(74.94 mg g-1)。然而,藻类、细菌和蛭石堆肥对葡萄糖、果糖、莰烯醇、儿茶素、阿魏酸和花青素的含量均无显著影响。此外,与对照相比,在树冠和土壤中施用 "细菌 "可使果实中的绿原酸含量增加约 50%。与对照相比,"土壤施用蛭石+土壤和树冠施用细菌"、"树冠施用藻类提取物 "和 "树冠施用细菌"(分别为 28.75、28.30 和 25.20 µg g-1)增加了果实中的咖啡酸含量。与对照相比,只有 "土壤施用蛭石堆肥+土壤和树冠施用细菌 "对果实的槲皮素含量有积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Effects of Organic Material Applications on the Biochemical Content of ‘0900 Ziraat’ Sweet Cherry Cultivar

The Effects of Organic Material Applications on the Biochemical Content of ‘0900 Ziraat’ Sweet Cherry Cultivar

This study investigated the effects of vermicompost, growth-promoting bacteria (Bacillus subtilis OSU-142), and algae extract combinations on total phenolics, flavonoid, anthocyanin, glucose, fructose, some phenolic compounds, and leaf chlorophyll content in ‘0900 Ziraat’ sweet cherry cultivar. For this purpose, vermicompost, bacteria, and algae extracts were applied using three different methods to tree canopy, soil, and both tree canopy and soil. Soil applications were made once during bud swelling, and tree canopy applications were made twice, at full bloom and 15 days after full bloom. All applications increased the total phenolics and flavonoid content. While the “algae application to tree canopy” increased the total flavonoid to 15.76 mg CE 100 g−1 from 7.23 mg CE 100 g−1, “the application of algae to soil and tree canopy” increased the total phenolics to 85.80 mg GAE 100 g−1 from 71.05 mg GAE 100 g−1. Except for “bacterial applications to tree canopy alone”, all applications significantly increased the total chlorophyll. The highest total chlorophyll (74.94 mg g−1) was obtained from “the algae application to tree canopy”. However, it was determined that algae, bacteria, and vermicompost did not have a positive significant effect on glucose, fructose, campherol, catechin, ferulic acid, and anthocyanin content. In addition, the application of “bacteria to both tree canopy and soil” increased the chlorogenic acid content of fruits by approximately 50% compared to the control. Applications of “vermicompost to soil + bacteria to both soil and tree canopy”, “algae extract to the tree canopy”, and “bacteria to tree canopy” (28.75, 28.30 and 25.20 µg g−1, respectively) increased the caffeic acid content of fruit compared to control. It was observed that only the application of “vermicompost to soil + bacterial to soil and tree canopy” had a positive effect on the quercetin content of fruits based on control.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信