多区住宅公寓中颗粒物的特征:迁移、暴露和减缓†。

IF 2.8 Q3 ENVIRONMENTAL SCIENCES
Alok Kumar Thakur and Sameer Patel
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引用次数: 0

摘要

由于快速城市化和生活方式的改变,印度等发展中国家的人们和发达国家的人们一样,大部分时间都待在室内。印度城市建筑环境中的室内空气污染(IAP)研究尚未形成势头。迄今为止开展的研究仅限于报告污染物的浓度,对污染物的来源、迁移和最终结果的了解十分有限。全面的研究对于评估 IAP 的严重程度以及在建筑环境中制定和部署有效的缓解策略至关重要。本研究包括利用低成本空气质量监测仪网络和研究级仪器对多区域住宅公寓中的颗粒物(PM)进行时空监测,以确定排放源的特征、评估迁移指标、估计空间暴露量、计算 I/O 比率并评估不同减缓措施的效果。亚微米粒子在烹饪和熏香的数量大小分布中占主导地位。空调的运行加快了污染物从厨房到卧室的传输速度。相对于厨房,烹饪时所有区域的可吸入颗粒物暴露量相当(∼0.8-0.9)。整个公寓在烹饪过程中的平均 I/O 比率都较高,其中厨房(10.1 ± 8.9)和卧室(7.2 ± 5.7 & 7.4 ± 5.9)分别最高和最低。通过阳台门进行自然通风可使不同区域的暴露量平均减少 74-86%。空调机的运行减少了累积暴露量,在空调机预滤器上粘贴过滤片后,暴露量进一步减少。在所评估的缓解措施中,使用默认 HEPA 过滤器的便携式空气净化器的累积损失率最高(2.3 ± 0.1 h-1)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of particulate matter in a multizonal residential apartment: transport, exposure, and mitigation†

Characterization of particulate matter in a multizonal residential apartment: transport, exposure, and mitigation†

Due to rapid urbanization and lifestyle changes, people in developing countries like India spend most of their time indoors, just like those in developed countries. Indoor air pollution (IAP) studies in urban built environments in India are yet to gain momentum. Studies conducted so far are restricted to reporting pollutant concentration, providing limited insights into pollutants' source, transport, and fate. Comprehensive studies are critical to assessing IAP severity and developing and deploying effective mitigation strategies in built environments. The present study includes spatio-temporal monitoring of particulate matter (PM) in a multizonal residential apartment using a network of low-cost air quality monitors and research-grade instruments to characterize emission sources, assess transport metrics, estimate spatial exposure, calculate I/O ratios, and assess efficacies of different mitigation measures. Sub-micron particles dominated number size distribution for cooking and incense. Operation of air conditioners (AC) led to faster transport of pollutants from the kitchen to the bedrooms. PM exposure in all zones relative to the kitchen had comparable (∼0.8–0.9) exposure during cooking. The average I/O ratios during cooking were elevated throughout the apartment, with the kitchen (10.1 ± 8.9) and bedrooms (7.2 ± 5.7 & 7.4 ± 5.9) being the highest and lowest, respectively. Natural ventilation through balcony doors led to an average exposure reduction of 74–86% in different zones. AC operation reduced cumulative exposure, which was further reduced upon affixing a filter sheet on the AC pre-filter. Among the mitigation measures assessed, the highest cumulative loss rate (2.3 ± 0.1 h−1) was observed for the portable air cleaner with the default HEPA filter.

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