Li Luo , Mingda Guo , Deyu Zhang , Yang Hu , Tianyou Cui , Mengqian Zhao , Jian Yin , Xuwei Long
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Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment
Acid-induced precipitation (AIP) is the most efficient approach for isolation of rhamnolipids (RLs), while it does not work at certain cases. Therefore, for certain specific fermentation processes, efficient and low-cost separation of RLs remains a challenge. In this study, an advanced AIP process based on heat treatment was developed to efficiently isolate RLs from a fermentation broth where RLs were unable to precipitate. Over 97 % of RLs with purity of 90.8 % were recovered after treatment at 120 °C for 10 min at a pH below 4. The involved mechanism might be related to that heat treatment at pH below 4 results in the degradation of certain components in broth that interfere with the RLs precipitation, thus no longer affecting the precipitation performance of RLs at acidic conditions. Moreover, the obtained RLs manifested well-maintained surface and emulsification activities. It can reduce the surface tension of water to approximately 29 mN/m at concentration of 65 mg/L, and the emulsification index was 72–80 % against varied types of oil. The approach exhibited superior performance compared to regular AIP processes, demonstrating excellent universality in real applications. However, more systematic research needs to focus on clarifying the interfering component which should be the main limitation of the present study.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.