细菌病原体中的碳酸酐酶。

Q3 Biochemistry, Genetics and Molecular Biology
Enzymes Pub Date : 2024-01-01 Epub Date: 2024-06-06 DOI:10.1016/bs.enz.2024.05.007
Reygan E Braga, Fares Z Najar, Chelsea L Murphy, Marianna A Patrauchan
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引用次数: 0

摘要

碳酸酐酶(CA)催化二氧化碳与碳酸氢盐的可逆水合作用,是生化碳循环的核心。由于其功能的根本重要性,它们独立进化成八类,其中三类是最近发现的。对 CAs 的研究大多集中在真核生物中的 CAs 代表,而原核生物中的 CAs 受到的关注要少得多。然而,原核 CAs 在生物圈获取二氧化碳进行光合作用和将有机物分解为二氧化碳的基本能力中发挥着关键作用。它们还对致病细菌的一系列过程做出了贡献,增强了它们在宿主体内的生存能力,因此是开发抗菌药物的一个前景广阔的目标。本综述重点介绍 CAs 在细菌病原体中的分布及其在细菌毒力和宿主-病原体相互作用中的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carbonic anhydrases in bacterial pathogens.

Carbonic anhydrases (CAs) catalyze the reversable hydration of carbon dioxide to bicarbonate placing them into the core of the biochemical carbon cycle. Due to the fundamental importance of their function, they evolved independently into eight classes, three of which have been recently discovered. Most research on CAs has focused on their representatives in eukaryotic organisms, while prokaryotic CAs received significantly less attention. Nevertheless, prokaryotic CAs play a key role in the fundamental ability of the biosphere to acquire CO2 for photosynthesis and to decompose the organic matter back to CO2. They also contribute to a broad spectrum of processes in pathogenic bacteria, enhancing their ability to survive in a host and, therefore, present a promising target for developing antimicrobials. This review focuses on the distribution of CAs among bacterial pathogens and their importance in bacterial virulence and host-pathogen interactions.

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来源期刊
Enzymes
Enzymes Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
4.30
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0.00%
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10
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