Adhatoda vasica 叶乙醇提取物的 α - 淀粉酶抑制活性的体外和硅学分析

Global advances in integrative medicine and health Pub Date : 2024-08-29 eCollection Date: 2024-01-01 DOI:10.1177/27536130241270621
Chandrajeet K Yadav, Sandhya Kc, Shankar Thapa
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引用次数: 0

摘要

目的:与其他并发症相比,糖尿病患者因视网膜病变、神经病变、肾病变和中风等小血管相关问题而患病和死亡的概率更高。目前有许多人工合成的抗糖尿病药物,但这些药物价格昂贵,而且会产生不良的病理效应。α-淀粉酶(水解酶)通过裂解α-1,4-葡糖苷键,催化淀粉水解为麦芽糖和葡萄糖。通过抑制α-淀粉酶的活性来减缓淀粉水解的治疗策略可能会使糖尿病患者受益。因此,寻找经济、天然、安全的抗糖尿病药物至关重要。本研究旨在筛选植物成分,并评估 Adhatoda vasica 叶子乙醇提取物的体外和体内 α 淀粉酶抑制活性:通过索氏提取法使用乙醇提取 Adhatoda vasica 叶子。制备不同浓度(100 μg/mL 至 1000 μg/mL)的乙醇提取物、阿卡波糖和西他列汀,并使用分光光度法评估其α-淀粉酶抑制活性。进行了分子对接(AutodockVina 1.2.0)和毒性分析(SToPToX 网络服务器)研究:Adhatoda vasica 叶子的乙醇提取物在浓度为 1000 μg/mL 时对α-淀粉酶的抑制率最高(56.763 ± 0.0035)。硅内研究证实了这种抑制活性。Adhatoda vasica 的活性成分 Vasicoline(C5)和 Quercetin(C9)对α-淀粉酶的最佳结合能分别为 -8.3 和 -8.0 Kcal/mol(PDBID:4W93)。一项毒性研究显示了该植物提取物的安全性:结论:Adhatoda vasica 叶片具有一些生物活性化合物,可控制血糖水平,对其进行鉴定、纯化和分离可开发出比现有药物副作用更小的新治疗药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In Vitro and in Silico Analysis of α -Amylase Inhibitory Activity of Ethanolic Extract of Adhatoda vasica Leaves.

Objective: Diabetic individuals have a higher probability of suffering from illness and death due to small blood vessel-related problems such as retinopathy, neuropathy, nephropathy, and stroke than other complications. There are many synthetic anti-diabetic agents available, but these can be expensive and have undesirable pathological effects. The enzyme α-amylase (hydrolase), catalyzes the hydrolysis of starch to maltose and glucose via the cleavage of α-1,4-glucosidic linkages. Diabetes mellitus patients may benefit from a therapeutic strategy that involves slowing the hydrolysis of starch by inhibiting the activity of α-amylase. Thus, looking for cost-effective, natural, and safe antidiabetic agents is essential. This study aims to screen phytoconstituents and evaluate the in-vitro and in-silico α-amylase inhibitory activity of the ethanolic extract of Adhatoda vasica leaves.

Methods: The extraction of Adhatoda vasica leaves was performed using ethanol via the Soxhlet extraction process. Different concentrations (100 μg/mL to 1000 μg/mL) of ethanolic extract, Acarbose, and Sitagliptin, were prepared and evaluated for α-amylase inhibitory activity using the spectrophotometric method. Molecular docking (AutodockVina 1.2.0) and toxicity profiling (SToPToX web server) studies were performed.

Results: The ethanolic extract of Adhatoda vasica leaves showed the highest percentage inhibition against α-amylase (56.763 ± 0.0035) at a concentration of 1000 μg/mL. The in-silico study supported this inhibitory activity. Vasicoline (C5) and Quercetin (C9), the active constitute of Adhatoda vasica, showed the best binding energies of -8.3 and -8.0 Kcal/mol, respectively against α-amylase enzyme (PDBID: 4W93). A toxicity study revealed the safety profile of the plant extract.

Conclusion: It was concluded that Adhatoda vasica leaves possess some bioactive compounds that are responsible for controlling blood glucose levels, and their identification, purification, and isolation may lead to the development of new therapeutic agents with fewer side effects than the available drugs.

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