小檗碱衍生物的开发现状及结构-活性关系研究

IF 3.3 3区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Xiong-Fei Luo , Han Zhou , Peng Deng , Shao-Yong Zhang , Yi-Rong Wang , Yan-Yan Ding , Guang-Han Wang , Zhi-Jun Zhang , Zheng-Rong Wu , Ying-Qian Liu
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引用次数: 0

摘要

小檗碱是从传统中药黄连和黄柏中提取的一种季铵异喹啉生物碱。它具有降血糖、降血脂、抗肿瘤、抗菌和抗炎等多种药理活性。通过对小檗碱不同位点的结构修饰,引入不同基团,可以改变小檗碱的理化性质,从而提高其生物活性和临床疗效,扩大应用范围。本文综述了近年来小檗碱的研究进展和结构-活性关系,旨在为探索新型小檗碱衍生物提供有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Current development and structure–activity relationship study of berberine derivatives

Current development and structure–activity relationship study of berberine derivatives

Berberine is a quaternary ammonium isoquinoline alkaloid derived from traditional Chinese medicines Coptis chinensis and Phellodendron chinense. It has many pharmacological activities such as hypoglycemic, hypolipidemic, anti-tumor, antimicrobial and anti-inflammatory. Through structural modifications at various sites of berberine, the introduction of different groups can change berberine’s physical and chemical properties, thereby improving the biological activity and clinical efficacy, and expanding the scope of application. This paper reviews the research progress and structure–activity relationships of berberine in recent years, aiming to provide valuable insights for the exploration of novel berberine derivatives.

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来源期刊
Bioorganic & Medicinal Chemistry
Bioorganic & Medicinal Chemistry 医学-生化与分子生物学
CiteScore
6.80
自引率
2.90%
发文量
413
审稿时长
17 days
期刊介绍: Bioorganic & Medicinal Chemistry provides an international forum for the publication of full original research papers and critical reviews on molecular interactions in key biological targets such as receptors, channels, enzymes, nucleotides, lipids and saccharides. The aim of the journal is to promote a better understanding at the molecular level of life processes, and living organisms, as well as the interaction of these with chemical agents. A special feature will be that colour illustrations will be reproduced at no charge to the author, provided that the Editor agrees that colour is essential to the information content of the illustration in question.
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