黑木耳的性状特征和膨胀度与麦角甾醇含量相关性研究

{"title":"黑木耳的性状特征和膨胀度与麦角甾醇含量相关性研究","authors":"曾敏芳 | 包海鹰 | 宋超 | 赵卉 | 毕融冰","doi":"10.16720/j.cnki.tcyj.2022.136","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21816,"journal":{"name":"特产研究","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"黑木耳的性状特征和膨胀度与麦角甾醇含量相关性研究\",\"authors\":\"曾敏芳 | 包海鹰 | 宋超 | 赵卉 | 毕融冰\",\"doi\":\"10.16720/j.cnki.tcyj.2022.136\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21816,\"journal\":{\"name\":\"特产研究\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"特产研究\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.16720/j.cnki.tcyj.2022.136\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"特产研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16720/j.cnki.tcyj.2022.136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}