{"title":"不同锌源对产蛋后期肉种鸡生产性能、营养物质表观消化率和抗氧化能力的影响","authors":"李嘉辉 | 肖娜 | 李栋林 | 龚建刚 | 郝艳霜 | 冯志华 | 赵国先 | 刘焕良","doi":"10.13557/j.cnki.issn1002-2813.2021.22.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58849,"journal":{"name":"饲料研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同锌源对产蛋后期肉种鸡生产性能、营养物质表观消化率和抗氧化能力的影响\",\"authors\":\"李嘉辉 | 肖娜 | 李栋林 | 龚建刚 | 郝艳霜 | 冯志华 | 赵国先 | 刘焕良\",\"doi\":\"10.13557/j.cnki.issn1002-2813.2021.22.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":58849,\"journal\":{\"name\":\"饲料研究\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"饲料研究\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13557/j.cnki.issn1002-2813.2021.22.004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"饲料研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13557/j.cnki.issn1002-2813.2021.22.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0