{"title":"10种野生植物果实对α-淀粉酶和酪氨酸酶的抑制作用及其酚类化合物含量和抗氧化活性研究","authors":"田丝竹 | 李绪文 | 臧爽 | 张子微 | 张寒琦 | 于永","doi":"10.19756/j.issn.0253-3820.201629","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63362,"journal":{"name":"分析化学进展","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"10种野生植物果实对α-淀粉酶和酪氨酸酶的抑制作用及其酚类化合物含量和抗氧化活性研究\",\"authors\":\"田丝竹 | 李绪文 | 臧爽 | 张子微 | 张寒琦 | 于永\",\"doi\":\"10.19756/j.issn.0253-3820.201629\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":63362,\"journal\":{\"name\":\"分析化学进展\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"分析化学进展\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.19756/j.issn.0253-3820.201629\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"分析化学进展","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.19756/j.issn.0253-3820.201629","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0