熟化工艺条件对烘干和风干玉米淀粉组分含量的影响

{"title":"熟化工艺条件对烘干和风干玉米淀粉组分含量的影响","authors":"杨万进 | 甘文斌 | 陶冶 | 杜光英 | 王天武 | 李富银 | 陶琳丽 | 牛国一","doi":"10.13557/j.cnki.issn1002-2813.2021.18.021","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58849,"journal":{"name":"饲料研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"熟化工艺条件对烘干和风干玉米淀粉组分含量的影响\",\"authors\":\"杨万进 | 甘文斌 | 陶冶 | 杜光英 | 王天武 | 李富银 | 陶琳丽 | 牛国一\",\"doi\":\"10.13557/j.cnki.issn1002-2813.2021.18.021\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":58849,\"journal\":{\"name\":\"饲料研究\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"饲料研究\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13557/j.cnki.issn1002-2813.2021.18.021\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"饲料研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13557/j.cnki.issn1002-2813.2021.18.021","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}