{"title":"黑麦草补充剂对成人血糖状况的影响:随机对照试验的最新系统回顾和荟萃分析。","authors":"Shabnam Shirvani , Maryam Falahatzadeh , Elham Oveili , Mehrdad Jamali , Pedram Pam , Maryam Parang , Mehrnaz Shakarami","doi":"10.1016/j.prostaglandins.2024.106885","DOIUrl":null,"url":null,"abstract":"<div><p>This systematic review and meta-analysis of randomized controlled trials (RCTs) sought to evaluate the effects of <em>Nigella sativa (N. sativa)</em> consumption on glycemic index in adults. A systematic literature search up to December 2023 was completed in PubMed, Scopus, and Web of Science, to identify eligible RCTs. Random effects models were assessed based on the heterogeneity tests, and pooled data were determined as weighted mean differences with a 95 % confidence interval. Finally, a total of 30 studies were found to be eligible for this meta-analysis. The pooled results using random effects model indicated that <em>N. sativa</em> supplementation significantly reduced FBS (SMD: −1.71; 95 % CI: −2.11, −1.31, p <0.001; <em>I</em><sup><em>2</em></sup>= 92.7 %, p-heterogeneity <0.001) and HA1c levels (SMD: −2.16; 95 % CI: <em>-</em>3.04, −1.29, p <0.001; <em>I</em><sup><em>2</em></sup>= 95.7 %, p-heterogeneity <0.001) but not effect on insulin (SMD = 0.48; 95 % CI: −0.53, 1.48, P = 0.353; <em>I</em><sup><em>2</em></sup>= 96.1 %, p-heterogeneity <0.001), and HOMA-<em>I</em>R (SMD: −0.56; 95 % CI: −1.47, 0.35, p=0.229; <em>I</em><sup><em>2</em></sup>= 95.0 %, p-heterogeneity <0.001).Overall, the evidence supports the consumption of <em>N. sativa</em> to reduce FBS and HA1c levels. Additional research, featuring extended durations and robust study designs, is necessary to determine the ideal dosage and duration of <em>N. sativa</em> supplementation for achieving a positive impact on glycemic markers.</p></div>","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2024-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of Nigella sativa supplementation on glycemic status in adults: An updated systematic review and meta-analysis of randomized controlled trials\",\"authors\":\"Shabnam Shirvani , Maryam Falahatzadeh , Elham Oveili , Mehrdad Jamali , Pedram Pam , Maryam Parang , Mehrnaz Shakarami\",\"doi\":\"10.1016/j.prostaglandins.2024.106885\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This systematic review and meta-analysis of randomized controlled trials (RCTs) sought to evaluate the effects of <em>Nigella sativa (N. sativa)</em> consumption on glycemic index in adults. A systematic literature search up to December 2023 was completed in PubMed, Scopus, and Web of Science, to identify eligible RCTs. Random effects models were assessed based on the heterogeneity tests, and pooled data were determined as weighted mean differences with a 95 % confidence interval. Finally, a total of 30 studies were found to be eligible for this meta-analysis. The pooled results using random effects model indicated that <em>N. sativa</em> supplementation significantly reduced FBS (SMD: −1.71; 95 % CI: −2.11, −1.31, p <0.001; <em>I</em><sup><em>2</em></sup>= 92.7 %, p-heterogeneity <0.001) and HA1c levels (SMD: −2.16; 95 % CI: <em>-</em>3.04, −1.29, p <0.001; <em>I</em><sup><em>2</em></sup>= 95.7 %, p-heterogeneity <0.001) but not effect on insulin (SMD = 0.48; 95 % CI: −0.53, 1.48, P = 0.353; <em>I</em><sup><em>2</em></sup>= 96.1 %, p-heterogeneity <0.001), and HOMA-<em>I</em>R (SMD: −0.56; 95 % CI: −1.47, 0.35, p=0.229; <em>I</em><sup><em>2</em></sup>= 95.0 %, p-heterogeneity <0.001).Overall, the evidence supports the consumption of <em>N. sativa</em> to reduce FBS and HA1c levels. Additional research, featuring extended durations and robust study designs, is necessary to determine the ideal dosage and duration of <em>N. sativa</em> supplementation for achieving a positive impact on glycemic markers.</p></div>\",\"PeriodicalId\":2,\"journal\":{\"name\":\"ACS Applied Bio Materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2024-08-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Bio Materials\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1098882324000790\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MATERIALS SCIENCE, BIOMATERIALS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1098882324000790","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
The effect of Nigella sativa supplementation on glycemic status in adults: An updated systematic review and meta-analysis of randomized controlled trials
This systematic review and meta-analysis of randomized controlled trials (RCTs) sought to evaluate the effects of Nigella sativa (N. sativa) consumption on glycemic index in adults. A systematic literature search up to December 2023 was completed in PubMed, Scopus, and Web of Science, to identify eligible RCTs. Random effects models were assessed based on the heterogeneity tests, and pooled data were determined as weighted mean differences with a 95 % confidence interval. Finally, a total of 30 studies were found to be eligible for this meta-analysis. The pooled results using random effects model indicated that N. sativa supplementation significantly reduced FBS (SMD: −1.71; 95 % CI: −2.11, −1.31, p <0.001; I2= 92.7 %, p-heterogeneity <0.001) and HA1c levels (SMD: −2.16; 95 % CI: -3.04, −1.29, p <0.001; I2= 95.7 %, p-heterogeneity <0.001) but not effect on insulin (SMD = 0.48; 95 % CI: −0.53, 1.48, P = 0.353; I2= 96.1 %, p-heterogeneity <0.001), and HOMA-IR (SMD: −0.56; 95 % CI: −1.47, 0.35, p=0.229; I2= 95.0 %, p-heterogeneity <0.001).Overall, the evidence supports the consumption of N. sativa to reduce FBS and HA1c levels. Additional research, featuring extended durations and robust study designs, is necessary to determine the ideal dosage and duration of N. sativa supplementation for achieving a positive impact on glycemic markers.