多胺对酵母酪蛋白激酶II的刺激发生在胞质盐水平的内源性底物上。

M Nuutinen, J Londesborough
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引用次数: 0

摘要

与酵母核糖体紧密结合的酪蛋白激酶II被部分纯化并用于磷酸化YL 44和纯化核糖体中未识别的36 kDa蛋白。在典型的胞质盐浓度下,中等浓度(200微米)的精胺或亚精胺能强烈刺激磷酸化。精胺的最低有效浓度(20 μ m,刺激小于50%)与未生长酵母中报道的总精胺浓度接近。游离多胺的增加伴随着生长酵母中总精胺和亚精胺的10倍增加,因此可能显著刺激这种磷酸化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The stimulation of a casein kinase II from yeast by polyamines occurs with endogenous substrates at cytosolic salt levels.

A casein kinase II that is tightly bound to yeast ribosomes was partially purified and used to phosphorylate YL 44 and an unidentified 36 kDa protein in purified ribosomes. At typical cytosolic salt concentrations the phosphorylation was strongly stimulated by moderate concentrations (200 microM) of spermine or spermidine. The lowest effective concentration of spermine (20 microM, causing less than 50% stimulation) was close to that of total spermine reported in nongrowing yeast. Increases in free polyamines accompanying the 10-fold increase in total spermine and spermidine in growing yeast may therefore significantly stimulate this phosphorylation.

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