霍山石斛多糖的半仿生提取工艺优化与抗炎活性评价

{"title":"霍山石斛多糖的半仿生提取工艺优化与抗炎活性评价","authors":"戴玮 | 罗建平","doi":"10.13989/j.cnki.0517-6611.2018.23.046","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15001,"journal":{"name":"安徽农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"霍山石斛多糖的半仿生提取工艺优化与抗炎活性评价\",\"authors\":\"戴玮 | 罗建平\",\"doi\":\"10.13989/j.cnki.0517-6611.2018.23.046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15001,\"journal\":{\"name\":\"安徽农业科学\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"安徽农业科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13989/j.cnki.0517-6611.2018.23.046\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13989/j.cnki.0517-6611.2018.23.046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}