重新审视辣椒素和壬二酰胺:它们的类似物对胆碱酯酶具有很强的抑制活性

Niels V. Heise, Jeremy Quast, René Csuk
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引用次数: 0

摘要

科学界对辣椒素的兴趣由来已久,对 AChE 和 BChE 酶抑制剂的广泛研究仍在继续。在这项研究中,我们探索了辣椒素的类似物,如临床上用于局部治疗疼痛的首选药物壬二酰胺,以寻找合适的抑制剂。因此,为了测试它们对 AChE 和 BChE 的抑制作用,我们合成了一系列由香草酰胺衍生的短系列衍生物。结果发现,Ki 值在亚微摩浓度范围内的化合物 12、34 和 35 是特别有效的抑制剂。化合物 12 对这两种酶具有双重混合型(竞争性/非竞争性)抑制活性;化合物 34 对 AChE 具有选择性混合型抑制活性,而化合物 35 则对 AChE 具有选择性非竞争性活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Revisiting capsaicin and nonivamide: Their analogs exert strong inhibitory activity against cholinesterases

Revisiting capsaicin and nonivamide: Their analogs exert strong inhibitory activity against cholinesterases

The scientific community has long been interested in capsaicin, and the extensive hunt for AChE and BChE enzyme inhibitors is still ongoing. In this investigation analogs of capsaicin, such as the pharmaceutical nonivamide, which is preferred in clinical settings for the topical treatment of pain, were explored in the search for appropriate inhibitors. Thus, to test their inhibitory effect on AChE and BChE, we synthesized a short series of derivatives derived from vanillylamide. Consequently, it was discovered that compounds 12, 34, and 35, which have Ki values in the sub-micromolar concentration range, are especially effective inhibitors. Compound 12 demonstrated dual mixed-type (competitive/uncompetitive) inhibitory activity for both enzymes; compound 34 showed selective mixed-type inhibitory activity for AChE, and compound 35 was found to have selective uncompetitive activity for AChE.

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