酶解法协同超声波法提取山楂中总黄酮的工艺条件优化

{"title":"酶解法协同超声波法提取山楂中总黄酮的工艺条件优化","authors":"高文秀 | 祝波 | 王亚红","doi":"10.15889/j.issn.1002-1302.2013.03.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62153,"journal":{"name":"江苏农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2013-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"酶解法协同超声波法提取山楂中总黄酮的工艺条件优化\",\"authors\":\"高文秀 | 祝波 | 王亚红\",\"doi\":\"10.15889/j.issn.1002-1302.2013.03.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":62153,\"journal\":{\"name\":\"江苏农业科学\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"江苏农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.15889/j.issn.1002-1302.2013.03.006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"江苏农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15889/j.issn.1002-1302.2013.03.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}