产低温脂肪酶酵母菌的筛选、产酶条件优化及酶学性质研究

{"title":"产低温脂肪酶酵母菌的筛选、产酶条件优化及酶学性质研究","authors":"史程风","doi":"10.27850/d.cnki.gnysf.2022.000033","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65759,"journal":{"name":"南阳师范学院学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"产低温脂肪酶酵母菌的筛选、产酶条件优化及酶学性质研究\",\"authors\":\"史程风\",\"doi\":\"10.27850/d.cnki.gnysf.2022.000033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65759,\"journal\":{\"name\":\"南阳师范学院学报\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"南阳师范学院学报\",\"FirstCategoryId\":\"1092\",\"ListUrlMain\":\"https://doi.org/10.27850/d.cnki.gnysf.2022.000033\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"南阳师范学院学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27850/d.cnki.gnysf.2022.000033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}