{"title":"九蒸九制槐角炮制过程主要成分、物性参数及颜色的相关性分析","authors":"牛晓静 | 苏畅 | 鲁静 | 马彦江 | 耿阳丽 | 陈天朝","doi":"10.19378/j.issn.1003-9783.2024.08.015","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23162,"journal":{"name":"中药新药与临床药理","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"九蒸九制槐角炮制过程主要成分、物性参数及颜色的相关性分析\",\"authors\":\"牛晓静 | 苏畅 | 鲁静 | 马彦江 | 耿阳丽 | 陈天朝\",\"doi\":\"10.19378/j.issn.1003-9783.2024.08.015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23162,\"journal\":{\"name\":\"中药新药与临床药理\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中药新药与临床药理\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.19378/j.issn.1003-9783.2024.08.015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中药新药与临床药理","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19378/j.issn.1003-9783.2024.08.015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0