{"title":"UPLC法测定西洋参不同部位中皂苷类成分及质量评价研究","authors":"张燕停 | 任利鹏 | 魏晓明 | 于红霞 | 王佳佳 | 段媛媛 | 刘政波","doi":"10.16720/j.cnki.tcyj.2022.172","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21816,"journal":{"name":"特产研究","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"UPLC法测定西洋参不同部位中皂苷类成分及质量评价研究\",\"authors\":\"张燕停 | 任利鹏 | 魏晓明 | 于红霞 | 王佳佳 | 段媛媛 | 刘政波\",\"doi\":\"10.16720/j.cnki.tcyj.2022.172\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21816,\"journal\":{\"name\":\"特产研究\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"特产研究\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.16720/j.cnki.tcyj.2022.172\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"特产研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16720/j.cnki.tcyj.2022.172","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0