戴尔有孢圆酵母/酿酒酵母混合发酵对蛇龙珠葡萄酒香气品质的影响及互作机制研究

{"title":"戴尔有孢圆酵母/酿酒酵母混合发酵对蛇龙珠葡萄酒香气品质的影响及互作机制研究","authors":"邢鑫","doi":"10.27216/d.cnki.gysfc.2023.000341","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56912,"journal":{"name":"鲁东大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"戴尔有孢圆酵母/酿酒酵母混合发酵对蛇龙珠葡萄酒香气品质的影响及互作机制研究\",\"authors\":\"邢鑫\",\"doi\":\"10.27216/d.cnki.gysfc.2023.000341\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":56912,\"journal\":{\"name\":\"鲁东大学学报(自然科学版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"鲁东大学学报(自然科学版)\",\"FirstCategoryId\":\"1092\",\"ListUrlMain\":\"https://doi.org/10.27216/d.cnki.gysfc.2023.000341\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"鲁东大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27216/d.cnki.gysfc.2023.000341","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}