{"title":"芒果成熟度对干燥特性的影响及其制粉效果的研究","authors":"李丹彤","doi":"10.27232/d.cnki.gnchu.2023.003479","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"芒果成熟度对干燥特性的影响及其制粉效果的研究\",\"authors\":\"李丹彤\",\"doi\":\"10.27232/d.cnki.gnchu.2023.003479\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":61473,\"journal\":{\"name\":\"南昌大学学报(工科版)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"南昌大学学报(工科版)\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.27232/d.cnki.gnchu.2023.003479\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"南昌大学学报(工科版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27232/d.cnki.gnchu.2023.003479","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0