不同复合改性方法小米糠膳食纤维结构、活性分析及其在蛋清凝胶中的应用

{"title":"不同复合改性方法小米糠膳食纤维结构、活性分析及其在蛋清凝胶中的应用","authors":"王雪莹","doi":"10.27287/d.cnki.gsxsu.2023.000999","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同复合改性方法小米糠膳食纤维结构、活性分析及其在蛋清凝胶中的应用\",\"authors\":\"王雪莹\",\"doi\":\"10.27287/d.cnki.gsxsu.2023.000999\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":67831,\"journal\":{\"name\":\"山西师范大学学报(自然科学版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"山西师范大学学报(自然科学版)\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.27287/d.cnki.gsxsu.2023.000999\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"山西师范大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27287/d.cnki.gsxsu.2023.000999","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}