{"title":"水蜜桃酒酿造工艺研究及品质分析","authors":"薛俊吉","doi":"10.27739/d.cnki.gjsgy.2023.000079","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58250,"journal":{"name":"常州大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"水蜜桃酒酿造工艺研究及品质分析\",\"authors\":\"薛俊吉\",\"doi\":\"10.27739/d.cnki.gjsgy.2023.000079\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":58250,\"journal\":{\"name\":\"常州大学学报(自然科学版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"常州大学学报(自然科学版)\",\"FirstCategoryId\":\"95\",\"ListUrlMain\":\"https://doi.org/10.27739/d.cnki.gjsgy.2023.000079\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"常州大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27739/d.cnki.gjsgy.2023.000079","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0