富硒大米的饮料制作工艺及其抗氧化作用研究

{"title":"富硒大米的饮料制作工艺及其抗氧化作用研究","authors":"刘爽 | 崔承弼 | 金敏淇 | 刘勃辰 | 刘禹彤 | 魏金峰","doi":"10.13478/j.cnki.jasyu.2023.04.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67635,"journal":{"name":"延边大学农学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"富硒大米的饮料制作工艺及其抗氧化作用研究\",\"authors\":\"刘爽 | 崔承弼 | 金敏淇 | 刘勃辰 | 刘禹彤 | 魏金峰\",\"doi\":\"10.13478/j.cnki.jasyu.2023.04.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":67635,\"journal\":{\"name\":\"延边大学农学学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"延边大学农学学报\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13478/j.cnki.jasyu.2023.04.009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"延边大学农学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13478/j.cnki.jasyu.2023.04.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}