{"title":"不同预处理对芡实茎冻藏品质的影响","authors":"汪燕 | 魏红梅 | 王松旭 | 杨剑婷 | 魏照辉","doi":"10.19608/j.cnki.1673-8772.2023.0073","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59768,"journal":{"name":"安徽科技学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同预处理对芡实茎冻藏品质的影响\",\"authors\":\"汪燕 | 魏红梅 | 王松旭 | 杨剑婷 | 魏照辉\",\"doi\":\"10.19608/j.cnki.1673-8772.2023.0073\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":59768,\"journal\":{\"name\":\"安徽科技学院学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"安徽科技学院学报\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19608/j.cnki.1673-8772.2023.0073\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽科技学院学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19608/j.cnki.1673-8772.2023.0073","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0