乳液/高压均质乳液对低脂猪肉糜品质的影响

{"title":"乳液/高压均质乳液对低脂猪肉糜品质的影响","authors":"吴雅倩 | 葛庆丰 | 刘瑞 | 康壮丽 | 朱东阳 | 马汉军","doi":"10.16872/j.cnki.1671-4652.2023.06.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"乳液/高压均质乳液对低脂猪肉糜品质的影响\",\"authors\":\"吴雅倩 | 葛庆丰 | 刘瑞 | 康壮丽 | 朱东阳 | 马汉军\",\"doi\":\"10.16872/j.cnki.1671-4652.2023.06.017\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":65596,\"journal\":{\"name\":\"扬州大学学报(农业与生命科学版)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"扬州大学学报(农业与生命科学版)\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.16872/j.cnki.1671-4652.2023.06.017\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"扬州大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16872/j.cnki.1671-4652.2023.06.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}